My first batch, "Muntons Connoisseurs Bock Beer Kit". mixed it up on Saturday evening around 7pm and used about .25 lbs of sugar and 3lbs DME, pitched the yeast at about 69/70*. forgot to check the gravity.
checked it Sunday morning and it was bubbling away quite readily, about 2 or 3 'glugs' per second. I then realized the area where I stored the pail was a bit warm (about 75-80*) so I moved it to a cooler place. checked it later sunday evening and it was still glugging away happily.
I check it today around 3pm and the airlock it completely dead. no activity to be seen whatsover.
did I break it?