Partial - Nut Brown (partial mash)
Recipe Type: Partial Mash Yeast: Wyeast 1335 British Ale II Batch Size (Gallons): 5 Original Gravity: 1.053 Final Gravity: 1.013 IBU: 22 Boiling Time (Minutes): 60 Color: 19.3 Primary Fermentation (# of Days & Temp): 21 Tasting Notes: Balanced and mild with just enough richness and complexity and a hint of sweetness.
This was inspired by one of my favorite commercial examples of this style, Wachusett Nut Brown Ale.
4 lbs Pale LME (late addition 15 min)
4 oz molasses (late addition 15 min)
2-1/2 lbs 2-row
8 oz crystal 60L
8 oz pale chocolate malt (250 srm)
8 oz victory malt (25 srm)
0.5 oz East Kent Goldings (aa 7.3) 60 min
0.5 oz EKG (7.3) 20 min
0.5 oz EKG (7.3) 2 min
Wyeast 1335 British Ale II
Mash grains at 154F for 60 minutes. Mash out at 168F.
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)
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