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Old 01-31-2011, 08:34 PM   #1
BradleyBrew
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Nov 2010
Parris Island, USA
Posts: 1,752
Liked 94 Times on 63 Posts



Hey everyone I was wondering if there was someone out there with that awesome 250 clone beer magazine. I could really use the Red Rock Blonde Ale ingredients and boil directions out of the magazine. If you have and are willing to share that would be awesome! I had it Utah a few weeks ago on Vacation and must have it here in Ohio! Thanks!


 
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Old 01-31-2011, 08:59 PM   #2
imperialipa
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Nov 2010
renton, wa
Posts: 206
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I have the magazine at home. I'll post it later tonight

 
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Old 01-31-2011, 09:52 PM   #3
BradleyBrew
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Nov 2010
Parris Island, USA
Posts: 1,752
Liked 94 Times on 63 Posts


Awesome Thanks! I am looking forward to ordering the "goods" tonight! I just need the extract

 
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Old 02-01-2011, 12:03 AM   #4
Heckle
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May 2009
Hartford, Connecticut
Posts: 256
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Here is the extract version.

Pecome Blonde Ale
5 Gallon extract with grains
OG = 1.042 FG = 1.011
IBU = 33 SRM = 9
ABV = 3.9%

0.37 lbs Wetermann Pilsner Malt
0.68 lbs Carmel Pils
0.27 lbs Briess crystal malt (40L)
0.68 lbs Gambrinus Munich malt (10L)
1.25 lbs Briess Light DME
3.3 lbs Cooper Light LME (unhopped) @ 15 mins
1.9 0z Tettnanger hops @ 60 mins
1.5 oz Saaz hops @ 15 mins
2 oz German Perle hops @ 0 mins
Wyeast 3787 (Trappist high gravity) yeast

Steep the crushed grains in 3 qts of water @ 150F for 45 mins.
Combine the "grain tea" with DME and enough ater to make 3 gals.
Boil 60 mins adding items at times indicated. Turn off heat when adding LME.
Cool wort until the brewpot is cool to the touch.
Transfer to fermenter, top up to 5 gals and aerate well.
Pitch yeast and ferment @ 70F.
Carbonate to 2.9 volumes CO2.

 
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Old 02-02-2011, 02:44 AM   #5
BradleyBrew
Recipes 
 
Nov 2010
Parris Island, USA
Posts: 1,752
Liked 94 Times on 63 Posts


THANK YOU!!! ordered the stuff last night.. If you like blonde ale it is pretty good... has a nice hop aroma for an lighter ale!

Cheers

 
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