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Old 01-31-2011, 07:36 PM   #1
Jan 2011
Arlington, Texas
Posts: 80
Liked 1 Times on 1 Posts

I know quite a few have tried the Northern Brewer bourbon barrel porter recipe with the standard Maker's Mark. Has anyone tried using a dark rum instead?

I thought about racking half and half to 2 secondaries and trying a combo and see. Any thoughts? Would you even mess with such a great recipe?
Secondary: Barrel Porter
Bottled: Autumn Amber Ale, Caribou Slobber Brown Ale

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Old 02-01-2011, 02:04 AM   #2
Jan 2011
Superior, WI
Posts: 61
Liked 2 Times on 2 Posts

This weekend I am brewing a double batch this weekend. Aver primary and secondary I am going to combine them both and divide it into thirds. MM, cheap bourbon, and captian Morgan. In about 2 months I will have an educated critique on these three different methods.

I heard one person put this way... If you like to sip it you will like it in this porter.

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