I made a 2.5L lager starter with 2 packs of Wyeast Hella-Bock. Put it in the fridge in the mid-upper 30's for about 4 days. Took it out and let it warm to pitching temp of about 53F. Decanted and left a bit to swirl. While decanting, the yeast seemed to "peel" off the bottom. Is this pretty normal? I wasn't expecting it to be stuck together.
Wayne Gretzky-"100% of the shots you don't take, don't go in
Revvy>>You shouldn't worry about ANYTHING, you didn't hurt the yeast, they know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.
Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.