Old WOrt - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Old WOrt

Thread Tools
Old 01-31-2011, 02:57 PM   #1
Jul 2008
Posts: 53

So during an all grain batch, I pulled off a few gallons more than I could boil or use. Is it possible like 12 hours later to make a mini beer with it? Boil it for 30 and use some leftover hops I have and some yeast slury on it? And it's been covered, so theres been no contamination.

Reply With Quote
Old 01-31-2011, 03:00 PM   #2
Registered User
Nov 2009
Posts: 12,960
Liked 1672 Times on 1251 Posts

Absolutely! At worst it may be a little soured.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Attempting Fast Cold Break w/ wort chiller vs. oxidation of hot wort vidarien General Beer Discussion 8 01-16-2012 07:35 PM
Microwaved wort? JOHN51277 General Beer Discussion 57 05-20-2010 08:18 PM
Straining wort BrewsterT General Beer Discussion 3 05-20-2010 12:59 AM
How do you get your wort? Hop General Beer Discussion 10 02-11-2010 06:04 AM
SS wort chiller carl_g General Beer Discussion 6 11-06-2008 03:20 AM

Forum Jump