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Old 01-31-2011, 02:57 PM   #1
Jul 2008
Posts: 53

So during an all grain batch, I pulled off a few gallons more than I could boil or use. Is it possible like 12 hours later to make a mini beer with it? Boil it for 30 and use some leftover hops I have and some yeast slury on it? And it's been covered, so theres been no contamination.

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Old 01-31-2011, 03:00 PM   #2
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Nov 2009
Posts: 12,960
Liked 1671 Times on 1251 Posts

Absolutely! At worst it may be a little soured.

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