Since my 'enkel' never carb'd properly, I've tried mixing it with some beer I've got that IS carb'd properly: New Grist.
So, what I don't get is, New Grist has a 'twang' to it, the enkel has a twang to it, but the two of them mixed together are friggin great.
That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...