I am getting ready to do my 4th beer. This time I am getting cocky and jumping into brewing up Bornem Tripel clone. Recipe call for Wyeast 1214 Belgian Abbey, but I wonder if there is a dry yeast that can give me almost same flavor profile. Since OG is in 1.090 range and final ABV of 10% or so, I predict I will need to pitch the yeast twice, so 2X cost of White Labs or Wyeast is bit too much.
Any suggestions on dry yeast and the quantities needed?