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Old 02-14-2007, 09:08 PM   #1
daburke
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Jan 2007
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Hey all. Vt is snowed in!! Its a freaky little blizzard out there and i love it. Only downside is that my brewing homey and i were going to bottle today We don't have any dextrose or DME, are there any other solutions? (safe solutions) Regular sugar? Thanks guys, stay warm!

 
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Old 02-14-2007, 10:16 PM   #2
ajf
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Oct 2005
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Table sugar should be fine, but it will take a week or so longer to carbonate as the yeast has to split the glucose and fructose before it can ferment it.

-a.

 
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