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Old 02-14-2007, 09:08 PM   #1
Jan 2007
Posts: 4

Hey all. Vt is snowed in!! Its a freaky little blizzard out there and i love it. Only downside is that my brewing homey and i were going to bottle today We don't have any dextrose or DME, are there any other solutions? (safe solutions) Regular sugar? Thanks guys, stay warm!

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Old 02-14-2007, 10:16 PM   #2
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ajf's Avatar
Oct 2005
Long Island
Posts: 4,646
Liked 105 Times on 99 Posts

Table sugar should be fine, but it will take a week or so longer to carbonate as the yeast has to split the glucose and fructose before it can ferment it.


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