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Old 01-30-2011, 09:56 AM   #1
Mustangj
 
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Oct 2006
Royal Oak, MI Michigan
Posts: 1,318
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Recipe Type: All Grain   
Yeast: 2X Wyeast Labs #3522   
Yeast Starter: yes   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 10   
Original Gravity: 1.077   
Final Gravity: 1.020   
IBU: 57   
Boiling Time (Minutes): 90   
Color: Black   
Primary Fermentation (# of Days & Temp): 14   
Additional Fermentation: None   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: On the money! Everything blends really good.   

Amount Item Type % or IBU
19.69 lb Two row (2.0 SRM) Grain 73.00 %
2.81 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.43 %
1.41 lb Chocolate Malt (350.0 SRM) Grain 5.21 %
1.13 lb Aromatic Malt (26.0 SRM) Grain 4.17 %
0.47 lb Black (Patent) Malt (500.0 SRM) Grain 1.74 %
0.47 lb Carafa I (337.0 SRM) Grain 1.74 %
1.60 oz Magnum [14.00 %] (90 min) Hops 36.4 IBU
1.60 oz Pearle [8.00 %] (90 min) Hops 20.8 IBU
1.60 oz Oak Chips (Secondary 7.0 days) Misc
1.80 oz Vanilla Bean (Primary 0.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.12 oz Orange Peel, Sweet (Primary 0.0 min) Misc
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 3.71 %
2 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 25.97 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
45 min Mash In Add 32.46 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 20.78 qt of water at 200.2 F 168.0 F

http://www.stonebrew.com/epic/Wc6297b16717fd.htm


I brewed this about a year ago and I need to do it again real soon. This beer went over really good at my house.
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Old 01-30-2011, 09:29 PM   #2
shanecb
 
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Mar 2010
Pittsburgh, PA
Posts: 1,307
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Hot damn I didn't know there was a homebrew recipe for this. Awesome! I loved this release.
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Old 04-20-2011, 01:37 AM   #3
dunnright00
 
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Aug 2009
San Diego
Posts: 1,458
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Quote:
Originally Posted by shanecb View Post
Hot damn I didn't know there was a homebrew recipe for this. Awesome! I loved this release.
10-10-10
09-09-09
08-08-08
etc...
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