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Old 01-30-2011, 05:47 AM   #1
BrewerJoe
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Jan 2011
Burleson, TX
Posts: 24


I have a 2006 version of the book. Am I missing something, or are there lots of errors in the book? Right now I'm looking at Pg. 193 & 194, dealing with Typical Malt Yields. Figures referred on Page 194 are not listed on Page 193. I also assume that rather than "caramel 15" and "caramel 75" he actually meant crystal 15 and crystal 75..?? It's all very confusing since the numbers don't seem to add up.

 
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Old 01-30-2011, 05:49 AM   #2
mullenite
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Feb 2010
Gainesville, Fl
Posts: 639
Liked 6 Times on 6 Posts


Caramel and Crystal are interchangeable terms, based on the maltster.

 
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Old 01-30-2011, 06:13 AM   #3
BrewerJoe
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Jan 2011
Burleson, TX
Posts: 24

Quote:
Originally Posted by mullenite View Post
Caramel and Crystal are interchangeable terms, based on the maltster.
Thanks..

 
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