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Old 04-08-2011, 10:15 AM   #11
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My 5 gal's of Dry Yeast Pee is coming along very well!

+5 = 150


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Old 04-08-2011, 11:24 AM   #12
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5 galllons from a White Merlot

+5 = 155


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Old 04-08-2011, 02:25 PM   #13
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+ 10 gallon for me

=165
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Old 04-08-2011, 06:58 PM   #14
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What is it? never heard of this before..
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Old 04-09-2011, 02:30 PM   #15
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Quote:
Originally Posted by Stelmica View Post
What is it? never heard of this before..
Essentially, it's a lemon wine. It comes out like a hard lemonade. It's really good for hot weather consumption (picnics, BBQ's, the beach, etc). I see you live in the south, so you'll have plenty of hot humid days that were made for Skeeter Pee.

You can get the recipe and details at skeeterpee.com
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Old 04-09-2011, 02:34 PM   #16
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I've got a 30 gallon batch going right now; almost done. I'm going to need some more empty bottles, I can see that now. Time to make another trip to the Mexican restaurant that saves Modelo bottles for me.

165+30=195
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Old 04-17-2011, 01:48 PM   #17
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Quote:
Originally Posted by captive View Post

165+30=195
195+2= 197
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Old 04-17-2011, 02:31 PM   #18
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197 + 6 = 203

Dry yeast (Lavlin EC-1118) at 75-80 degrees.
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Old 04-17-2011, 02:53 PM   #19
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got 5 goin right now.
208
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Old 04-17-2011, 03:57 PM   #20
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25 gallons for me and lots more to come=233+


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I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
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