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Old 09-15-2012, 11:22 AM   #171
Reaver
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Nov 2010
Saratoga, NY
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threw together a 6gal batch to finish out the end of summer.

1370 + 6 = 1376
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Old 10-08-2012, 08:02 PM   #172
JohanMk1
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Jul 2012
Kempton Park, South Africa
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1376 + 1 = 1388

 
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Old 10-09-2012, 12:21 AM   #173
FTG-05
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Apr 2012
Lincoln County, TN
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1388 + 6 = 1394. Should be ready in 3-4 weeks or so.

 
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Old 10-16-2012, 12:50 AM   #174
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Jan 2012
glenville, wv
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1394 plus 11 = 1405 done in the carboys

 
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Old 10-20-2012, 06:06 PM   #175
dmcl700
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Aug 2012
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1405+1=1406

 
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Old 10-22-2012, 03:38 PM   #176
stujol
 
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Mar 2011
Rockford, Michigan
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1406 + 5 = 1411

 
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Old 10-22-2012, 03:53 PM   #177
Apple_Jacker
 
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Oct 2011
Hixson, TN
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1411 + 1 = 1412

I forgot to correct my batch size from 5 to 6 gallons a while back.

 
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Old 11-06-2012, 11:31 PM   #178
rrsmaine
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Dec 2011
Portsmouth, NH
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1412+5=1417

 
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Old 12-18-2012, 04:49 AM   #179
huisek
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Nov 2012
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1417 + 1 = 1418


It is winter here so I started with a gallon for a test run

 
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Old 12-18-2012, 01:28 PM   #180
FTG-05
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Apr 2012
Lincoln County, TN
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1418 + 6 gallons blackberry SP + 6 1/2 gallons of Apple Jacker's SP = 1430 1/2
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Primary:
Joe's Ancient Old Mead (JAOM) 10/26/2012
American Wheat
English Bitter
Apple Jack's Limeade Skeeter Pee
Secondary:
Skeeter Pee 10/6/2012
Bottled:
NB Cream Ale and AK47 Pale Mild

 
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