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Old 04-12-2012, 01:21 PM   #131
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1110 + 5 = 1115
Used a slurry from strawberry wine.


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Old 04-19-2012, 05:14 PM   #132
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Mixed up a batch with fresh squeezed Meyer lemon juice last night. Can't wait!

1115 + 5 = 1120.


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Old 04-19-2012, 06:19 PM   #133
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1120 + 5 = 1125

used slurry from apfelwine. should be done fermenting in a few days, last gravity sample tasted awesome.
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Old 04-20-2012, 01:16 PM   #134
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1125 + 5 = 1130
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Old 04-21-2012, 01:23 AM   #135
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1130+5 = 1135
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Old 04-21-2012, 12:11 PM   #136
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10 gal's over the last 3 weeks.

1135+10=1145
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Old 05-23-2012, 10:05 PM   #137
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1145+5= 1150
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Old 05-23-2012, 10:24 PM   #138
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1150+13=1163
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Old 05-24-2012, 12:19 AM   #139
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I've got another 10 gal's going. I can't keep this stuff in the fridge!

1163+10= 1173
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Old 05-29-2012, 10:11 PM   #140
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got another 5 gal going cant get enough 1173+5=1178


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