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Old 01-29-2011, 08:46 PM   #1
Reaver
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Nov 2010
Saratoga, NY
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I started my 5 gal's this morning and looked for an existing tally. I did a search and couldn't find a one so I thought it would be interesting to start a tally thread for the Skeeter Pee like the Apfelwein. Seems that people try one or the other or both at some point.

Post your batch and add to the tally to keep it going.

References.
http://www.skeeterpee.com/

http://www.homebrewtalk.com/f25/skeeter-pee-195681/

5 gal's. Batch
5 gal's. (start)
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Old 01-29-2011, 08:57 PM   #2
wooda2008
 
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Dec 2010
Dover, NH
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+5 black/raspberry

=10

 
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Old 01-30-2011, 08:34 PM   #3
janzz
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Jan 2011
Chicago, IL
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Add 5 more - cranberry slurry used...

 
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Old 01-31-2011, 12:32 AM   #4
geniz
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Dec 2009
Georgia
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+ 10 gal
Made from dry yeast starter

= 25 gallons. ;-}
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Old 01-31-2011, 11:03 AM   #5
Reaver
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Come on folks... RTFM... We need to keep the tally with the threads. It's easy on the first page. But I expect this to get large....

Total: 25 gal's
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Old 01-31-2011, 06:55 PM   #6
Captive
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Oct 2010
Saint James, MN US, MN
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I don't have a precise number because I've been making if for a while now, but I'd be over 100 gallons.

 
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Old 02-09-2011, 08:21 PM   #7
tim1275
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Dec 2010
mansfield, ma
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Made my first batch last night
125+5=130

 
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Old 02-19-2011, 11:15 PM   #8
geniz
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Dec 2009
Georgia
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+ 5 gal = 135 gal
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Old 02-20-2011, 08:19 PM   #9
vanceromance
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Sep 2010
Westchester, NY, New York
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Just bottled my first batch. Made it with a yeast cake from a Merlot so it has a real nice flavor and pinkish color. Started my second batch. Will add then when I bottle.

+5 gal = 140 gal
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: Prospero Merlot, Apfelwein, Cucumber Wine
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Old 02-21-2011, 08:05 AM   #10
HappyWino
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Nov 2010
Rescue, CA
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Still fermenting my first 5g from dry yeast

+5 = 145

Cheers

HW

 
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