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Old 01-29-2011, 01:30 PM   #1
Beermaker
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Oct 2005
Beautiful Beaumont, TX, TEXAS!!!!!!
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Today is a 30 gallon batch of Xingu. Tasted ok,so I'm going to try to replicate it.
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On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie

 
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Old 01-29-2011, 02:56 PM   #2
skyebrewing
 
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Aug 2010
Santa Cruz, Ca
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Quote:
Originally Posted by Beermaker View Post
Today is a 30 gallon batch of Xingu. Tasted ok,so I'm going to try to replicate it.
Wow 30 gal for something that was ok? How much do you make of a beer you really dig?

 
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Old 01-30-2011, 05:00 AM   #3
Beermaker
The NAVY WALRUS
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Oct 2005
Beautiful Beaumont, TX, TEXAS!!!!!!
Posts: 839
Liked 2 Times on 2 Posts


I had the commercial beer and really liked it. The clone looks ok, it's in the Clone Beers book. I ended up with 36 gallons and gave 4 away to a club member. Hope it turns out ok.......

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__________________
Why yes, yes I am a metrosexual!

On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie

 
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