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Old 01-29-2011, 05:41 AM   #1
Jun 2009
Daejeon, South Korea
Posts: 332
Liked 9 Times on 7 Posts

From northernBrewer. If anyone has done it, what was the FG? Just curious since it is called "Dry". The OG is 1.042 and the recipee is on NorthernBrewers site.
I don't always drink beer, but when I do I'm usually s#$% faced and can speak French...in Russian.

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Old 01-29-2011, 05:48 AM   #2
Aug 2010
Chattanooga, TN
Posts: 117
Liked 1 Times on 1 Posts

I used 04 dry yeast and it ended up at 1.016

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