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Old 02-08-2011, 06:43 PM   #11
KYB
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Jan 2009
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Lindemans Gueze is good. I stay away from all their other beers though. They pasteurize and sweeten their beers. I love Cantillon though. I can't wait to try a bunch of different sours and lambics.

 
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Old 02-08-2011, 10:48 PM   #12
shanecb
 
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Mar 2010
Pittsburgh, PA
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If you guys ever get a chance to have any beers from Oud Beersel definitely do so. Their framboise is my favorite, but I don't think they make it anymore (or maybe not regularly).
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Old 02-09-2011, 01:15 AM   #13
SumnerH
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Feb 2009
Alexandria, VA, USA
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Quote:
Originally Posted by ODaniel View Post
Lindemans Gueze is good. I stay away from all their other beers though. They pasteurize and sweeten their beers. I love Cantillon though. I can't wait to try a bunch of different sours and lambics.
It's not Gueuze vs. other, it's the Cuvee Rene series vs. other. The standard Gueuze is sweetened and pasteurized just like the standard kriek/framboise/etc. The Cuvee Rene Gueuze and the Cuvee Rene Kriek are traditional, unpasteurized, unsweetened sours.

True sours:
http://beeradvocate.com/beer/profile/187/42679
http://beeradvocate.com/beer/profile/187/6104
Sweetened/pasteurized:
http://beeradvocate.com/beer/profile/187/3566
http://beeradvocate.com/beer/profile/187/600
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On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
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Old 02-09-2011, 02:10 AM   #14
Danny013
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Aug 2007
Gainesville, FL
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girardin gueuze 1882 black label is delicious as well...mmm...

i have a bottle that's been resting for ~6 months now, I'm having a hard time resisting the temptation...

 
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