Originally Posted by ODaniel
Lindemans Gueze is good. I stay away from all their other beers though. They pasteurize and sweeten their beers. I love Cantillon though. I can't wait to try a bunch of different sours and lambics.
It's not Gueuze vs. other, it's the Cuvee Rene series vs. other. The standard Gueuze is sweetened and pasteurized just like the standard kriek/framboise/etc. The Cuvee Rene Gueuze and the Cuvee Rene Kriek are traditional, unpasteurized, unsweetened sours.
On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)