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Old 01-29-2011, 04:26 AM   #1
Jan 2011
carson city, nevada
Posts: 71

've got a very messy brew that is going on two weeks in the fermenter. I dry hopped 1/2 oz Centennial hops in the keg.

It's almost two weeks, and it looks like it's ready to bottle. Minus the hop flakes floating around on top of the brew.

Filter it somehow? Or RHAHB? Bottle as normal?

Its a Cinco de Mayo de Cerveza recipe.

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Old 01-29-2011, 04:43 AM   #2
Spludge's Avatar
Nov 2008
Posts: 434
Liked 29 Times on 9 Posts

When dry-hopping w/ whole hops, a muslin bag secured around the tip of the racking cane will keep the particles out.

I am a little confused by the first line. Did you primary in a carboy and then transferred to a keg for the dry hop?
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