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Old 02-27-2012, 05:40 AM   #9831
malevolent
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Nov 2011
Boston, MA
Posts: 212
Liked 3 Times on 3 Posts


Super Rabbit (Home brewed American IPA). nom nom nom
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Primary: nothing :(
Secondary: nothing :(
Long Aging: Flanders Red (to be bottled this summer)

 
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Old 02-27-2012, 05:57 AM   #9832
RGingerelli
 
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Jul 2010
Walnut Creek, California
Posts: 90

The line up we had at our monthly beer tasting.

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Bungee's Jumpin' Brewing Co. -

Conical #1: Second Runnings IPA
Primary #1-8: IIIPA
Secondary #1-8: Empty

Kegged/On Draft: Holidazed, Bee's ah Buzzing Honey Pale Ale, Nancy's Irish Red
Bottled: Holidazed, Over The Hop 2, Cherimoya Wheat, Watermelon Wheat Squared
On Deck: Lime Ale, Bourbon Barrel Aged Vanilla Porter, Watermelon Wheat, Raspberry Wheat, Rose Belgian Blonde Sour, Watermelon Lambic

Facebook Page:
www.Facebook.com/BungeesJumpinBrewingCo

 
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Old 02-28-2012, 02:13 AM   #9833
jonmohno
Registered User
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts


mY Scottish 80 shilling pretty good/ok

 
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Old 02-28-2012, 02:17 AM   #9834
SKINSnCANES
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Feb 2012
Lafayette, New Jersey
Posts: 8

I just made my first three home brews this month, a imperial IPA, a session style IPA and an amber. Right now I mixed half of the imperial IPA with the Amber to make it more of a session beer while I brew my 4th beer

I made the 'mistake' of skipping bottling all together and immediately kegging all of my beer. Its just too easy to have a beer every night lol

 
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Old 02-28-2012, 03:50 AM   #9835
Lunchtime
 
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Nov 2011
springfield, missouri
Posts: 338
Liked 13 Times on 13 Posts


Currently drinking a Tow Head from Mother's Brewing

 
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Old 02-28-2012, 04:33 AM   #9836
boxofjibboo
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Feb 2012
San Diego, Ca
Posts: 341
Liked 30 Times on 21 Posts


Dogfish head 60 min

 
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Old 02-28-2012, 04:39 AM   #9837
kellanv
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Feb 2011
Austin, Texas
Posts: 148
Liked 2 Times on 2 Posts


2012 SN Bigfoot. Very malty and a bit sweet but balanced with the hops. Dried fruit with a bit of ethanol on the nose. Might age a sizer to see what comes out.

 
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Old 02-28-2012, 04:55 AM   #9838
nealizm
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Jan 2012
Houston, TX
Posts: 102
Liked 10 Times on 8 Posts


Sn ruthless/flat,primed uncarbed ipa.They had to of used summit in the ruthless its similar to my ipa and its not rye.If not it needs to be done.

 
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Old 02-28-2012, 05:08 AM   #9839
Ericbme
 
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Dec 2011
Posts: 149
Liked 34 Times on 29 Posts


My Acme IPA clone...in the bottle 3 weeks. Not too shabby! Cheers!
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Old 02-28-2012, 05:53 AM   #9840
aharri1
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Nov 2011
Posts: 427
Liked 57 Times on 53 Posts


Quote:
Originally Posted by jonmohno
mY Scottish 80 shilling pretty good/ok
Having my dead guy clone and
I recently brewed a 120 Schilling scottish ale got another week or so until bottling.

 
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