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Old 02-26-2012, 05:35 AM   #9811
Gaidin53
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I'd take a picture but it's almost gone. I bottled Blood Orange Lemon Coriander Weiss to 27 total 22oz. Bottles tonight. I had a pint left over that I chilled down and I am enjoying it uncarbonated. Pretty good right now and I know in 1 month it will be great and 2 months it should be awesome!

Ryan


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Old 02-26-2012, 05:36 AM   #9812
OSUmoney83
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SNPA out of a can, delicious! As well as "Dig" seasonal ale from New Belgium, not a fan. There is maybe a similar malt they use in all their beers that I don't like because most don't sit well with me, exception being Ranger IPA.


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Old 02-26-2012, 07:29 AM   #9813
CliffMongoloid
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bells Kalamazoo stout... I was worried cause it says its brewed with licorice...not a fan of licorice but this is pleasant... Also left hand milk stout, bells porter and anchor porter....went to the dark side tonight haha
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Old 02-26-2012, 07:38 AM   #9814
aharri1
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Homebrew dead guy clone, pumpkin ale, Guinness, black pale ale, ghost river pale, and then Glenlivet
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Old 02-26-2012, 08:11 PM   #9815
nrock74
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Warming up with a PBR to wash down some pulled pork sandwiches.
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Old 02-26-2012, 08:35 PM   #9816
zacjack
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Pretty toasted....

22oz Hoptimus
22oz Heavy Seas - Big Dippa
12 oz Bell's hopslam


edit: not sure why I chose the dancing banana, but I think he fits the mood pretty well.
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Old 02-26-2012, 11:02 PM   #9817
Qhrumphf
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A much needed homebrewed witbier after 8 hours of travel between subway and bus systems.
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Next: Wheat Mild, English IPA, House Ordinary Bitter, House Mild, House ESB
Primary: Oat Mild
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
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Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde
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Old 02-26-2012, 11:31 PM   #9818
supe_kitchen
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Homebrewed weizenbock
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Old 02-27-2012, 12:58 AM   #9819
dcHokie
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Nuggey Nectar, forgot how much I enjoyed this
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Old 02-27-2012, 12:58 AM   #9820
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My new batch of Belgian Stout. All grain AHS kit with Safbrew T-58 yeast. Not too bad but it could use a little more "belgian". Maybe a liquid yeast next time.


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