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Old 02-26-2012, 05:35 AM   #9811
Gaidin53
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Feb 2012
Robbinsdale, Minnesota
Posts: 33

I'd take a picture but it's almost gone. I bottled Blood Orange Lemon Coriander Weiss to 27 total 22oz. Bottles tonight. I had a pint left over that I chilled down and I am enjoying it uncarbonated. Pretty good right now and I know in 1 month it will be great and 2 months it should be awesome!

Ryan



 
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Old 02-26-2012, 05:36 AM   #9812
OSUmoney83
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Jan 2005
In the heart of buckeye nation, now (2012) in Scottsdale, Arizona
Posts: 111
Liked 3 Times on 3 Posts


SNPA out of a can, delicious! As well as "Dig" seasonal ale from New Belgium, not a fan. There is maybe a similar malt they use in all their beers that I don't like because most don't sit well with me, exception being Ranger IPA.



 
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Old 02-26-2012, 07:29 AM   #9813
CliffMongoloid
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Jan 2012
Prompton, pa
Posts: 3,182
Liked 579 Times on 426 Posts


bells Kalamazoo stout... I was worried cause it says its brewed with licorice...not a fan of licorice but this is pleasant... Also left hand milk stout, bells porter and anchor porter....went to the dark side tonight haha

 
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Old 02-26-2012, 07:38 AM   #9814
aharri1
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Nov 2011
Posts: 427
Liked 57 Times on 53 Posts


Homebrew dead guy clone, pumpkin ale, Guinness, black pale ale, ghost river pale, and then Glenlivet

 
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Old 02-26-2012, 08:11 PM   #9815
nrock74
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Dec 2010
Leighton, Iowa
Posts: 147
Liked 4 Times on 4 Posts


Warming up with a PBR to wash down some pulled pork sandwiches.

 
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Old 02-26-2012, 08:35 PM   #9816
zacjack
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Feb 2012
Indianapolis, IN
Posts: 103
Liked 5 Times on 4 Posts


Pretty toasted....

22oz Hoptimus
22oz Heavy Seas - Big Dippa
12 oz Bell's hopslam


edit: not sure why I chose the dancing banana, but I think he fits the mood pretty well.

 
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Old 02-26-2012, 11:02 PM   #9817
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Qhrumphf's Avatar
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Apr 2011
Arlington (DC), VA
Posts: 13,326
Liked 3401 Times on 2431 Posts


A much needed homebrewed witbier after 8 hours of travel between subway and bus systems.
__________________
Next: Milk Stout, English Nut Brown
Primary: House ESB, House Best Bitter
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Bottled: Kitchen Sink Tripel-ish-thing
Casked:
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 02-26-2012, 11:31 PM   #9818
supe_kitchen
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Nov 2011
Oklahoma City, Oklahoma
Posts: 140
Liked 5 Times on 5 Posts


Homebrewed weizenbock

 
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Old 02-27-2012, 12:58 AM   #9819
dcHokie
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Mar 2010
Washington, DC
Posts: 1,595
Liked 257 Times on 195 Posts


Nuggey Nectar, forgot how much I enjoyed this
__________________
so many sour things

 
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Old 02-27-2012, 12:58 AM   #9820
amingo
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Feb 2011
Chicago, IL
Posts: 113
Liked 2 Times on 2 Posts


My new batch of Belgian Stout. All grain AHS kit with Safbrew T-58 yeast. Not too bad but it could use a little more "belgian". Maybe a liquid yeast next time.



 
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