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Old 02-21-2012, 12:56 AM   #9681
Qhrumphf
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Allagash Tripel. Not my favorite tripel out there, but I'm definitely digging it.


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Old 02-21-2012, 01:40 AM   #9682
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Quote:
Originally Posted by DisturbdChemist View Post
Drinking Dupont saison while making a saison
Seems like the right way


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Old 02-21-2012, 03:23 AM   #9683
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Pretty impressed how my first porter turned out- i forgot i had oaked it. Its black but you can see its clear with a more than normal red hue.This blew the tommyknocker cocoa porter away i had earlier but that may not be saying much.Im having one of those great homebrew moments from a great turnout. Used GW base malt.crystal 60,brown malt,crystal 120,black malt,chocolate malt, simpsons naked oats,smoked malt,carawheat. and flaked barley. Challlenger and kent goldings hops harvested wlp005 british yeast and a little real vanilla extract and light brown sugar to bottle.4 wks bottled. It seems every time i use simpsons golden naked oats- i get a great beer.
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Old 02-21-2012, 04:46 AM   #9684
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Ruthless Rye, my first rye beer
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Old 02-21-2012, 04:52 AM   #9685
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Dubble Entendre from Sound Brewing, Paulsbo, WA. A magnificent Belgian style brown.
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Old 02-21-2012, 04:58 AM   #9686
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Rogue voodoo Bacon maple.. I'm digging it!
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Old 02-21-2012, 06:58 AM   #9687
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Upland Wheat
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Old 02-21-2012, 06:59 AM   #9688
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Deschutes Obsidian Stout, goes great with a nice bowl of chili. Cheers!
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Old 02-21-2012, 08:11 AM   #9689
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My American Wheat
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Old 02-22-2012, 12:49 AM   #9690
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Sam Adams Alpine Spring- not to shabby! I always seem to pick up a slight saltiness with SA beers,just more noticable than average.Im starting to feel its their trademark- i havent had a ton of SA beers but a good handfull or two.


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