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Old 02-21-2012, 12:56 AM   #9681
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Allagash Tripel. Not my favorite tripel out there, but I'm definitely digging it.
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Old 02-21-2012, 01:40 AM   #9682
Ramitt
 
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Sep 2011
Bloomington, Indiana
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Quote:
Originally Posted by DisturbdChemist View Post
Drinking Dupont saison while making a saison
Seems like the right way

 
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Old 02-21-2012, 03:23 AM   #9683
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Pretty impressed how my first porter turned out- i forgot i had oaked it. Its black but you can see its clear with a more than normal red hue.This blew the tommyknocker cocoa porter away i had earlier but that may not be saying much.Im having one of those great homebrew moments from a great turnout. Used GW base malt.crystal 60,brown malt,crystal 120,black malt,chocolate malt, simpsons naked oats,smoked malt,carawheat. and flaked barley. Challlenger and kent goldings hops harvested wlp005 british yeast and a little real vanilla extract and light brown sugar to bottle.4 wks bottled. It seems every time i use simpsons golden naked oats- i get a great beer.

 
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Old 02-21-2012, 04:46 AM   #9684
boxofjibboo
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Feb 2012
San Diego, Ca
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Ruthless Rye, my first rye beer

 
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Old 02-21-2012, 04:52 AM   #9685
StokedBrew
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Sep 2011
Olympia, WA
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Dubble Entendre from Sound Brewing, Paulsbo, WA. A magnificent Belgian style brown.
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Old 02-21-2012, 04:58 AM   #9686
Rivenin
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Dec 2010
McMinnville, Oregon
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Rogue voodoo Bacon maple.. I'm digging it!
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

 
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Old 02-21-2012, 06:58 AM   #9687
1Q84
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Dec 2011
Louisville, Kentucky
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Upland Wheat

 
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Old 02-21-2012, 06:59 AM   #9688
Siriusfisherman
 
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Jan 2012
Bozeman, Montana
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Deschutes Obsidian Stout, goes great with a nice bowl of chili. Cheers!

 
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Old 02-21-2012, 08:11 AM   #9689
DannPM
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Jan 2011
Pittsburg, KS
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My American Wheat
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Old 02-22-2012, 12:49 AM   #9690
jonmohno
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Corn, High Fructose Corn Fortress, IA
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Sam Adams Alpine Spring- not to shabby! I always seem to pick up a slight saltiness with SA beers,just more noticable than average.Im starting to feel its their trademark- i havent had a ton of SA beers but a good handfull or two.

 
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