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Old 02-05-2012, 12:11 AM   #9321
brewsnthelou
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Jan 2012
Saint Peters, MO
Posts: 237
Liked 133 Times on 54 Posts


A smoked blonde from the local nanobrewery darn good stuff!


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Old 02-05-2012, 12:17 AM   #9322
ronclark
Constant Brewer
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Nov 2011
Baltimore, MD
Posts: 211

My own hefeweizen. One of my favorites so far.



 
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Old 02-05-2012, 12:19 AM   #9323
heywatchthis
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Dec 2010
lexington, Kentucky
Posts: 235
Liked 1 Times on 1 Posts


So far:

Bells Hopslam
Green Flash West Coast IPA
SN Ruthless Rye
Homebrewed Belgain Strong Dark
Homebrewed Riwaka/Nelson Sauvin Bitter

 
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Old 02-05-2012, 12:21 AM   #9324
kbuzz
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Jan 2011
Pittsburgh, PA
Posts: 457
Liked 9 Times on 9 Posts


Quote:
Originally Posted by mux View Post
What did you think of the rye?
Honestly...(and this is coming from THE biggest SN fan)...it was a little disappointing. I've had much better Rye IPAs...and I've had much better Sierra Nevada beers. Don't get me wrong...it was good, but they are capable of more.
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Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine

 
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Old 02-05-2012, 12:23 AM   #9325
Rivenin
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Dec 2010
McMinnville, Oregon
Posts: 3,152
Liked 305 Times on 238 Posts


Quote:
Originally Posted by kbuzz
Just finished up a SN Ruthless Rye...moving on to a beer that I got cheap - Killer Penguin Barleywine.
Both are the nomz
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RAINYDAY BREWING AND WINERY Sherwood, OR - EST 2010
Coming up Whiskey Oak Aged Imperial Rye Stout
Primary Sour saison - Lambic inspired coolshipped + dreg beer - Nut Brown
Kegged Nelson, Kohatu, Citra IPA
240v - 4500w electric two tier

 
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Old 02-05-2012, 12:25 AM   #9326
mccumath
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Dec 2010
Idaho
Posts: 1,008
Liked 198 Times on 191 Posts


Workin on EdWorts haus pale ale dry hopped with an ounce of citra for 14 days. F$&king amazing...
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Old 02-05-2012, 01:53 AM   #9327
overdbus
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Nov 2011
LaVerne, Ca
Posts: 221
Liked 5 Times on 3 Posts


The first glass out of the keg of an IPA that is my 3rd batch
and 2nd of this IPA I must have got lucky cause it's wonderful
and when it clears a little and get crabed all the way it's gonna be
awesome

next on deck is an IIPA

 
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Old 02-05-2012, 01:59 AM   #9328
kingspidey
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Oct 2009
minneapolis, mn
Posts: 18

I just found a growler of a ginger infused pumpkin ale from a local brewpub at the bottom of my beer fridge. I'm enjoying that.

 
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Old 02-05-2012, 02:02 AM   #9329
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
Posts: 13,151
Liked 3329 Times on 2391 Posts


Just had some Sam Adams Alpine Spring. Not the worst I've had, but I'm not paying for it again. Moving on to one of my witbiers.
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Next: House Dark Mild, ESB, and Best Bitter
Primary: Wheat Dark Mild, English IPA, House Ordinary Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond, Oat Dark Mild
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde

 
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Old 02-05-2012, 02:07 AM   #9330
lumpher
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Jul 2009
texas
Posts: 5,050
Liked 261 Times on 222 Posts


drinking a wit, alternating with a german lager. time to go get another glass of lager


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