Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?
Reply
 
Thread Tools
Old 02-05-2012, 12:11 AM   #9321
brewsnthelou
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brewsnthelou's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Saint Peters, MO
Posts: 250
Liked 133 Times on 54 Posts
Likes Given: 60

Default

A smoked blonde from the local nanobrewery darn good stuff!


__________________
"BEER...the other white meat"
brewsnthelou is offline
 
Reply With Quote
Old 02-05-2012, 12:17 AM   #9322
ronclark
Constant Brewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
ronclark's Avatar
Recipes 
 
Join Date: Nov 2011
Location: Baltimore, MD
Posts: 211
Default

My own hefeweizen. One of my favorites so far.


ronclark is offline
 
Reply With Quote
Old 02-05-2012, 12:19 AM   #9323
heywatchthis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: lexington, Kentucky
Posts: 235
Liked 1 Times on 1 Posts
Likes Given: 2

Default

So far:

Bells Hopslam
Green Flash West Coast IPA
SN Ruthless Rye
Homebrewed Belgain Strong Dark
Homebrewed Riwaka/Nelson Sauvin Bitter
heywatchthis is offline
 
Reply With Quote
Old 02-05-2012, 12:21 AM   #9324
kbuzz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Pittsburgh, PA
Posts: 457
Liked 9 Times on 9 Posts

Default

Quote:
Originally Posted by mux View Post
What did you think of the rye?
Honestly...(and this is coming from THE biggest SN fan)...it was a little disappointing. I've had much better Rye IPAs...and I've had much better Sierra Nevada beers. Don't get me wrong...it was good, but they are capable of more.
__________________
Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine
kbuzz is offline
 
Reply With Quote
Old 02-05-2012, 12:23 AM   #9325
Rivenin
Feedback Score: 1 reviews
Recipes 
 
Join Date: Dec 2010
Location: Sherwood, Oregon
Posts: 3,104
Liked 292 Times on 231 Posts
Likes Given: 335

Default

Quote:
Originally Posted by kbuzz
Just finished up a SN Ruthless Rye...moving on to a beer that I got cheap - Killer Penguin Barleywine.
Both are the nomz
__________________
RAINYDAY BREWING AND WINERY Sherwood, OR - EST 2010
Coming up Whiskey Oak Aged Imperial Rye Stout
Primary Sour saison - Lambic inspired coolshipped + dreg beer - Nut Brown
Kegged Nelson, Kohatu, Citra IPA
240v - 4500w electric two tier
Rivenin is offline
 
Reply With Quote
Old 02-05-2012, 12:25 AM   #9326
mccumath
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Idaho
Posts: 1,008
Liked 198 Times on 191 Posts
Likes Given: 2

Default

Workin on EdWorts haus pale ale dry hopped with an ounce of citra for 14 days. F$&king amazing...
__________________
Put it all in the primary, and let the BeerGods sort it out
mccumath is offline
 
Reply With Quote
Old 02-05-2012, 01:53 AM   #9327
overdbus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: LaVerne, Ca
Posts: 221
Liked 5 Times on 3 Posts

Default

The first glass out of the keg of an IPA that is my 3rd batch
and 2nd of this IPA I must have got lucky cause it's wonderful
and when it clears a little and get crabed all the way it's gonna be
awesome

next on deck is an IIPA
overdbus is offline
 
Reply With Quote
Old 02-05-2012, 01:59 AM   #9328
kingspidey
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: minneapolis, mn
Posts: 18
Default

I just found a growler of a ginger infused pumpkin ale from a local brewpub at the bottom of my beer fridge. I'm enjoying that.
kingspidey is offline
 
Reply With Quote
Old 02-05-2012, 02:02 AM   #9329
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
Qhrumphf's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Arlington (DC), VA
Posts: 12,072
Liked 3000 Times on 2151 Posts
Likes Given: 1401

Default

Just had some Sam Adams Alpine Spring. Not the worst I've had, but I'm not paying for it again. Moving on to one of my witbiers.
__________________
Next: Wheat Mild, English IPA
Primary: WGV Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flanders Red, Flemish Pale, Oud Bruin, Kriek
Bottled: Gose, Lichtenhainer, Irish Red, Dry Stout, Gruit, Porter, Wit, Tripel, Blond
Casked: Pale Mild, Oat Mild, BX Bitter
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C Barleywine, '13 Quad, '13 Sour Stout, '14 Brett C Bitter, '14 Wild Cider, '15 Wee Heavy, '15 Brett B Red, '15 Brett L Kriek, '15 Bière de Garde
Qhrumphf is offline
 
Reply With Quote
Old 02-05-2012, 02:07 AM   #9330
lumpher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: texas
Posts: 4,898
Liked 211 Times on 181 Posts
Likes Given: 29

Default

drinking a wit, alternating with a german lager. time to go get another glass of lager


__________________
If we knew what it was we were doing, it would not be called research, would it?
-Albert Einstein
lumpher is offline
 
Reply With Quote
Reply

Thread Tools



Forum Jump