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Old 02-01-2012, 07:30 PM   #9241
MrNic
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Mar 2011
Laramie, Wyoming
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Holy christ, this is an awesome beer. Well worth the $16 a 4-pack.



 
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Old 02-01-2012, 07:34 PM   #9242
HokieBrewer
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Sep 2008
Greensboro, NC
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Quote:
Originally Posted by MrNic View Post


Holy christ, this is an awesome beer. Well worth the $16 a 4-pack.
Yeah that is a great beer. I still get a kick of seeing what looks like motor oil pouring out of a can of beer. Really throws people for a loop.


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Old 02-02-2012, 12:10 AM   #9243
aharri1
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Nov 2011
Posts: 427
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Homebrewed pumpkin ale.. though its like spring in memphis right now

 
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Old 02-02-2012, 12:47 AM   #9244
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
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Ballast Point-Sea Monster Imperial Stout.

 
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Old 02-02-2012, 01:02 AM   #9245
Aschecte
Brewtus Maximus
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Feb 2011
Florida, NY
Posts: 1,694
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My imperial stout with a Partagas black cigar.
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Old 02-02-2012, 01:15 AM   #9246
bklando
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Nov 2011
Irvine, Ca
Posts: 63
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Black Talon IPA from Paw Paw Brewing Co. Buttons up this stuff us delicious!!

 
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Old 02-02-2012, 01:49 AM   #9247
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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My Mt Hood Pale ale, im pretty happy how this big sac o' Organic GW pale malt and wlp005 are making my beers about 10X better now.I kinda thought the grain smelled a bit sort of like dog food( that seems to be fading) when opening it,definatly not that in my beers, it must be a fresh lot because they were out until i ordered it about the day it was available again. Im finding wlp005 british yeast is more sensitive to crystal malts as ive used them exclusivly to heavier than the normal amounts and didnt really get sweet beers from dry yeast so i got away with over using them in 05/04 and notty pretty often,it seems.

 
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Old 02-02-2012, 01:53 AM   #9248
noodle23
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Jan 2011
calistoga, ca
Posts: 293
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At the bar having a Pliny. Good way to end the day.
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Old 02-02-2012, 02:14 AM   #9249
PistolPete2
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Aug 2011
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My Brown Ale

 
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Old 02-02-2012, 04:10 AM   #9250
SS_Brewing_Co
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Nov 2011
Posts: 116
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Dr pepper. Heh



 
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