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Old 01-28-2012, 02:52 AM   #9131
Golfman1450
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Jan 2012
Posts: 28

Uintah Pilsner... My Friday evening favorite at Wing Nutz!

 
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Old 01-28-2012, 03:12 AM   #9132
johnmcc
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Nov 2008
Harrison, NJ
Posts: 192

Oaked Arrogant Bastard Ale... The Irish pub up the street from me has Sammy Smith Winter Welcome on tap, had a few last night.

 
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Old 01-28-2012, 03:16 AM   #9133
voltin
Beholden to the Yeast
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Jul 2011
Lubbock, TX
Posts: 416
Liked 15 Times on 12 Posts


Not beer....just finished (with help) a bottle of Cupcake Malbec.
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My eBIAB Build | Texas Blues and Brews Festival

On Deck: Motor Oil Barleywine, Cider Trials, Vanilla Cream Ale, California Blonde
Primary: Cotton Blossom Traditional Mead, 1744 Porter (Ale-ian Society Club Brew), Old Ale
Secondary: Peach Wine, Cranberry Cider
Kegged: Nothing :(
On Tap: Nothing :(
Bottled: Yup still nothing...

 
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Old 01-28-2012, 03:30 AM   #9134
Frankiesurf
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Dec 2011
Medford, NY
Posts: 377
Liked 37 Times on 20 Posts


I am currently experiencing my first really good buzz off of my first homebrew.

 
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Old 01-28-2012, 03:38 AM   #9135
mrgstiffler
 
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May 2009
Newberg, OR, Cascadia
Posts: 1,045
Liked 95 Times on 79 Posts


Quote:
Originally Posted by VTDuffman View Post
Sierra Nevada Ruthless Rye. I've been on a rye beer exploratory jag lately and I think this is my favorite commercial rye so far. Founders comes second I forget what it was called then Widemer O'ryelly.
I'm having this now. Kind of let down by it. It's not bad, but not something I would get again.
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Old 01-28-2012, 03:46 AM   #9136
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts


Quote:
Originally Posted by sea1961 View Post
Bell's Hopslam....similar to Pliny the Elder, but a little dryer and a more honey - alcohol finish!
i completly disagree,hopslam had sticky sweetness,whereas pliney had a cleaner finish. i think those are not similar only in the fact they are dubbleipa's.

 
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Old 01-28-2012, 04:16 AM   #9137
Rivenin
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Dec 2010
McMinnville, Oregon
Posts: 3,256
Liked 328 Times on 255 Posts


gotta get up super early tomorrow for work and brewing (good to have a second job where you work at home!)
so i'm debating a barely wine to sip on... i'll report back!
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

 
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Old 01-28-2012, 04:20 AM   #9138
MickeyD
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Jul 2010
Boulder, CO
Posts: 113

Rum barrel aged wee heavy that I brewed.

 
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Old 01-28-2012, 04:31 AM   #9139
davidr2340
 
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Jan 2007
Mill Creek, WA
Posts: 428
Liked 17 Times on 17 Posts


Dogfish Head Chicory Stout... Not the best, but not that bad either!

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Primary: Empty
Kegged: Hazelnut Brown Ale / Tipple Twister Barleywine

 
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Old 01-28-2012, 04:36 AM   #9140
ahoffman565
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Feb 2008
Waxahachie, TX
Posts: 115

Finishing off my nut brown ale. The batch wasn't as carbonated as I'd hoped so I'm kinda glad its over. It was pretty tasty overall though!

 
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