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Old 01-27-2012, 10:33 PM   #9111
Aschecte
Brewtus Maximus
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Feb 2011
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Saison dupont
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Primary-Turbid mashed Lambic
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Secondary-Burley whiner American barleywine
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Old 01-27-2012, 11:22 PM   #9112
stbnj
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Apr 2011
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I'm going to have some of the Summer Shandy I made for the wife but the one she didn't like using American Wheat 1010. Then some Stone Pale Ale since I just got a pound of Ahtanum might as well get an idea of what they can do. And maybe some Ruthless Rye.

 
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Old 01-27-2012, 11:51 PM   #9113
Gear101
 
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Not sure what to drink tonight...maybe some 3F tonight
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Old 01-28-2012, 12:26 AM   #9114
sea1961
www.wildhossbrewing.com
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Bell's Hopslam....similar to Pliny the Elder, but a little dryer and a more honey - alcohol finish!
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Old 01-28-2012, 12:58 AM   #9115
OpenContainer
 
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Dec 2011
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Quote:
Originally Posted by Gear101 View Post
Not sure what to drink tonight...maybe some 3F tonight
The Lag's Cappuccino Stout is very good. What is the other Lag that you have there?

Myself..........Sierra Nevada Ruthless Rye tonight.

 
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Old 01-28-2012, 01:05 AM   #9116
Danbreeze
 
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Jan 2010
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Quote:
Originally Posted by sea1961 View Post
Bell's Hopslam....similar to Pliny the Elder, but a little dryer and a more honey - alcohol finish!
I was drinking Hopslam on tap this past weekend-sooo good!

Drinking a 90 min IPA now then moving on to Southern Tier Back Burner Barleywine.
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Old 01-28-2012, 01:17 AM   #9117
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Quote:
Originally Posted by davidr2340
Finish the night off with this:

That, sir, is a fantastic BEEvERage!

I went with 2x Lat48 IPAs, a terribly caramel Brew Free or Die IPA, a Brooklyn Choc Stout, and now it's on to the good stuff--home brew!!! Just had my Imperial West Coast Red, and trying to decide what's next
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Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

 
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Old 01-28-2012, 01:17 AM   #9118
liquiditynerd
 
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Just cracked a Rossi of the OG date wine from last years harvest. The residual sugar left a slightly carbonated semi-dry beauty. Can't wait for the chicken and squash we cooked it in!
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Old 01-28-2012, 01:41 AM   #9119
petey_c
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AHS Honey bitter. As opposed to a bitter honey who sits near me now....

 
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Old 01-28-2012, 01:45 AM   #9120
beergynt
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Just poured a Hopslam bottled less than three weeks ago... Eagerly anticipating the most recent IPA to carb up.
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