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Old 01-15-2012, 09:30 PM   #8821
blkandrust
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Mar 2010
Broadway, Va
Posts: 453
Liked 12 Times on 10 Posts


Yuengling Lager,waiting on a Heavy Seas' Winter Storm to chill.


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Old 01-15-2012, 09:33 PM   #8822
bengerman
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Feb 2011
Redmond, Washington
Posts: 718
Liked 14 Times on 12 Posts


Quote:
Originally Posted by davidr2340

Depends on traffic...

And adherence to speed laws (or lack of adherence to said laws)


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Keg: Kiss Yer Cousin Kentucky Common
Keg: Proto-Porter

 
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Old 01-15-2012, 10:01 PM   #8823
MaltnHops
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Apr 2011
Chino, CA
Posts: 294
Liked 20 Times on 16 Posts


Drinking an all Summit hopped pale ale. Citrusy, pine notes in the aroma with a distinct tangerine hop flavor. Absolutely delicious!
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Bottled: Udder Nonsense Milk Stout, Off Your Rocker Cider
Keg #1: Udder Nonsense Milk Stout
Keg #2: Explosive IPA
Keg #3: Explosive IPA
Keg #4: Nothing
Fermenting: Nothing
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Brewed in 2012: 65 gallons
Brewed in 2013: 55 gallons
Brewed in 2014: 25 gallons

 
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Old 01-15-2012, 11:07 PM   #8824
jmprdood
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Nov 2011
, Home is Spokane WA
Posts: 585
Liked 21 Times on 21 Posts


^^^^I've got one of those conditioning and aging as we speak....very pronounced citrus with the late additions - drinking a stout at the moment.

 
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Old 01-15-2012, 11:20 PM   #8825
DannPM
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Jan 2011
Pittsburg, KS
Posts: 1,867
Liked 23 Times on 20 Posts


Quote:
Originally Posted by MaltnHops
Drinking an all Summit hopped pale ale. Citrusy, pine notes in the aroma with a distinct tangerine hop flavor. Absolutely delicious!
Good idea I want to do that now lol
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Old 01-15-2012, 11:46 PM   #8826
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
Posts: 13,333
Liked 3404 Times on 2434 Posts


Just finished my customary 1 week-in-the-bottle "sample" of my wit. Thought I'd used too much grains of paradise, but the peppery character on the back end has mellowed nicely. Might end up becoming a house brew for me.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Bottled: Kitchen Sink Tripel-ish-thing
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Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 01-16-2012, 12:07 AM   #8827
dunejunkie
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Dec 2011
Damascus, or
Posts: 15
Liked 1 Times on 1 Posts


Young's double chocolate stout going down the hatch as of now.. One more week till I have some homebrew ready to drink

 
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Old 01-16-2012, 12:12 AM   #8828
beeber
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Jul 2010
SE PA, Pennsylvania
Posts: 439
Liked 10 Times on 10 Posts


Firestone walker stout, I just picked up a variety case on friday. Cheers!

 
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Old 01-16-2012, 12:18 AM   #8829
bklando
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Nov 2011
Irvine, Ca
Posts: 63
Liked 9 Times on 8 Posts


My HB bourban barrel stout, still young at 1 week in the bottle but they are mighty tasty already, can't wait till I remember them in a few months.

 
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Old 01-16-2012, 12:29 AM   #8830
elproducto
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Jul 2010
Ontario
Posts: 1,116
Liked 20 Times on 17 Posts


Smoked Porter


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Keg 1 - German Pils
Keg 2 - Falconer's Flight IPA
Keg 3 - Chocolate Porter

 
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