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Old 01-15-2012, 09:30 PM   #8821
blkandrust
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Yuengling Lager,waiting on a Heavy Seas' Winter Storm to chill.


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Old 01-15-2012, 09:33 PM   #8822
bengerman
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Quote:
Originally Posted by davidr2340

Depends on traffic...

And adherence to speed laws (or lack of adherence to said laws)


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Old 01-15-2012, 10:01 PM   #8823
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Drinking an all Summit hopped pale ale. Citrusy, pine notes in the aroma with a distinct tangerine hop flavor. Absolutely delicious!
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Old 01-15-2012, 11:07 PM   #8824
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^^^^I've got one of those conditioning and aging as we speak....very pronounced citrus with the late additions - drinking a stout at the moment.
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Old 01-15-2012, 11:20 PM   #8825
DannPM
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Quote:
Originally Posted by MaltnHops
Drinking an all Summit hopped pale ale. Citrusy, pine notes in the aroma with a distinct tangerine hop flavor. Absolutely delicious!
Good idea I want to do that now lol
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Old 01-15-2012, 11:46 PM   #8826
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Just finished my customary 1 week-in-the-bottle "sample" of my wit. Thought I'd used too much grains of paradise, but the peppery character on the back end has mellowed nicely. Might end up becoming a house brew for me.
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Old 01-16-2012, 12:07 AM   #8827
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Young's double chocolate stout going down the hatch as of now.. One more week till I have some homebrew ready to drink
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Old 01-16-2012, 12:12 AM   #8828
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Firestone walker stout, I just picked up a variety case on friday. Cheers!
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Old 01-16-2012, 12:18 AM   #8829
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My HB bourban barrel stout, still young at 1 week in the bottle but they are mighty tasty already, can't wait till I remember them in a few months.
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Old 01-16-2012, 12:29 AM   #8830
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Smoked Porter


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