What are you drinking now? - Page 873 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?

Reply
 
Thread Tools
Old 01-13-2012, 04:40 AM   #8721
MattGeo
Recipes 
 
Jan 2012
Cathedral City, CA
Posts: 2

New Belgium Belgo. My first batch, an American Wheat, is in Primary as of Sunday, so a few more weeks until I can enjoy my first brew (hopefully).

Cheers.



 
Reply With Quote
Old 01-13-2012, 04:43 AM   #8722
Rivenin
Recipes 
 
Dec 2010
McMinnville, Oregon
Posts: 3,207
Liked 312 Times on 245 Posts


Quote:
Originally Posted by rivenin

okay i lied... Got a pyramid snow cap... Not all that great but its 7 percent and it was only 2.50 for the bomber. Malty and slightly skunky
x2


__________________
RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Cream ale
Primary Milk the funk berlinerweisse with saison yeast - Blonde
Kegged Heff/saison yeast split
240v - 4500w electric two tier

 
Reply With Quote
Old 01-13-2012, 04:44 AM   #8723
amingo
Recipes 
 
Feb 2011
Chicago, IL
Posts: 113
Liked 2 Times on 2 Posts


Fourth batch of Amarillo IPA.

 
Reply With Quote
Old 01-13-2012, 05:26 AM   #8724
supe_kitchen
Recipes 
 
Nov 2011
Oklahoma City, Oklahoma
Posts: 140
Liked 5 Times on 5 Posts


Just finished a few of my roasted butternut squash maple pale ales. Just about perfect. Gonna have a few friends over who have been begging for this beer for a year to help me work on this keg.

 
Reply With Quote
Old 01-13-2012, 05:31 AM   #8725
overdbus
Recipes 
 
Nov 2011
LaVerne, Ca
Posts: 223
Liked 5 Times on 3 Posts


Lagunitas IPA

 
Reply With Quote
Old 01-13-2012, 06:01 AM   #8726
Rivenin
Recipes 
 
Dec 2010
McMinnville, Oregon
Posts: 3,207
Liked 312 Times on 245 Posts


Pumpkin home brew
__________________
RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Cream ale
Primary Milk the funk berlinerweisse with saison yeast - Blonde
Kegged Heff/saison yeast split
240v - 4500w electric two tier

 
Reply With Quote
Old 01-13-2012, 06:36 AM   #8727
Skyline312
Recipes 
 
Sep 2011
Chicago, IL
Posts: 2

Bell's Hopslam

I'm about 4 deep right now and I'm feeling mighty fine.

 
Reply With Quote
Old 01-13-2012, 06:39 AM   #8728
AleFred
Recipes 
 
Aug 2011
New York, ny
Posts: 204
Liked 9 Times on 9 Posts


My Ach! IPA which started as a SMASH with some dark Munich and some carapils but then got overly hopped with other strains...very good..robust porter on deck next

 
Reply With Quote
Old 01-13-2012, 07:54 AM   #8729
Haputanlas
Recipes 
 
Jan 2010
Austin, TX
Posts: 2,975
Liked 59 Times on 58 Posts


Adelbert's Belgian something or other. Got it from a friend. It's meh, but I needed something to drink on the night of my brew.
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
Reply With Quote
Old 01-13-2012, 01:29 PM   #8730
dcHokie
Recipes 
 
Mar 2010
Washington, DC
Posts: 1,595
Liked 257 Times on 195 Posts


Quote:
Originally Posted by Skyline312
Bell's Hopslam

I'm about 4 deep right now and I'm feeling mighty fine.
Aggressive


__________________
so many sour things

 
Reply With Quote
Reply
Thread Tools



Forum Jump