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Old 12-27-2011, 07:55 PM   #8311
cthulu1975
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Feb 2011
rochester, ny
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Just finished a six point spice of life warrior IPA and enjoying a 45 fathoms porter



 
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Old 12-27-2011, 08:27 PM   #8312
BrewMU
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Oct 2011
Columbia, MO
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Firestone Walker Double Jack IIPA - 9.5% and it's frakkin delicious.



 
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Old 12-27-2011, 08:43 PM   #8313
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Salisbury, Maryland
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Just bought a 6 pack of DFH 120 ipa. I will be enjoying one of these this evening and then setting the rest in the back of a dark closet. Im terrible at saving these things. They are too damn good..
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Old 12-27-2011, 09:25 PM   #8314
Bubba
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Oct 2009
S.I.N.Y
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My own amarillo / IPA

 
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Old 12-27-2011, 10:41 PM   #8315
BenS
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Mar 2009
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My honey orange saison. So nice.

 
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Old 12-27-2011, 11:47 PM   #8316
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Stone 11-11-11. Ive brewed with cinnimon,its not overflavored (somewhat subtle)with cinnimon but hits harsh in the finish. I like the bittering but can pick up the cinnimon bitter,try it next year like it says i guess.Its pretty good and differnet.The chili and cinnimon/belgian really come out as it warms though.

 
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Old 12-28-2011, 03:03 AM   #8317
DoubleAught
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May 2011
Seymour, Indiana
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Quote:
Originally Posted by jonmohno View Post
Stone 11-11-11. Ive brewed with cinnimon,its not overflavored (somewhat subtle)with cinnimon but hits harsh in the finish. I like the bittering but can pick up the cinnimon bitter,try it next year like it says i guess.Its pretty good and differnet.The chili and cinnimon/belgian really come out as it warms though.
Have one of those in the fridge. Saving it for next year.
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Old 12-28-2011, 03:06 AM   #8318
jonmohno
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Corn, High Fructose Corn Fortress, IA
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Oh man get it somewhere in the 40-50s if you can.

 
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Old 12-28-2011, 03:08 AM   #8319
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Pottstown, Pa
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Bud, but it is free in the phx us air club. On the way to Oz
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Old 12-28-2011, 03:18 AM   #8320
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Home, where the beer is, Sheep Hampshire. Oh, wait, thats where Mort lives.
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I'm on my 3rd "A Christmas t'Ale" for the night. At 7.4% ABV, I'm buzzing pretty good.


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