What are you drinking now? - Page 823 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 12-23-2011, 06:47 AM   #8221
jvcjbl
Recipes 
 
Jan 2011
Houston, Texas
Posts: 881
Liked 10 Times on 10 Posts


Quote:
Originally Posted by Mongrel View Post
Deschutes just had a free vertical tasting of the 09, 10, 11's at the brewery about a month ago. All are great. I could down this year's batch with no problem, but I'm trying to restrain myself. I haven't been so successful in previous years.
I have so much in storage that it is easy to just add another.


__________________
Primary: Mohr Brewing Co. Belgian Dark Strong Ale.
Secondary: Empty
Tap # 1: Mohr Brewing Co. Robust Porter
Tap # 2: Empty
Bottled: MusiclySweet Cream Stout (for SWMBO), Black Stain Imperial Stout, Boxer Brew

Mohr Brewing Co. Like Us!!

 
Reply With Quote
Old 12-23-2011, 06:54 AM   #8222
mrgstiffler
Recipes 
 
May 2009
Newberg, OR, Cascadia
Posts: 1,026
Liked 95 Times on 79 Posts


Quote:
Originally Posted by jvcjbl View Post
You know you are drinking it VERY YOUNG. It says best after 08/2012
I live in the Portland-area, so I have 1 2008, 2 2009, 3 2010, 3 2011 and the option for as much 2011 on tap that I want. I am VERY lucky.


__________________
Simple BIAB Calculator

 
Reply With Quote
Old 12-23-2011, 06:58 AM   #8223
mrgstiffler
Recipes 
 
May 2009
Newberg, OR, Cascadia
Posts: 1,026
Liked 95 Times on 79 Posts


Quote:
Originally Posted by Mongrel View Post
Need to work on the gaming rig before I can jump into SWTOR ><
Hehe, now that is something different entirely. My current stats:

Time played: 3 Days, 5 Hours, 25 Minutes.

Yeah...
__________________
Simple BIAB Calculator

 
Reply With Quote
Old 12-23-2011, 07:18 AM   #8224
mrgstiffler
Recipes 
 
May 2009
Newberg, OR, Cascadia
Posts: 1,026
Liked 95 Times on 79 Posts


Yup, it's that kind of night:
__________________
Simple BIAB Calculator

 
Reply With Quote
Old 12-23-2011, 07:33 AM   #8225
Mongrel
Recipes 
 
Oct 2010
Sisters, Oregon
Posts: 1,745
Liked 238 Times on 149 Posts


Mommmmmmmm...bring me a $12 bomber of Deschutes![/Cartman]
damn man, you're having a good night. But, the XXIII is probably my least favorite of that line. Don't like the orange in it.
__________________
THPTPTH!

 
Reply With Quote
Old 12-23-2011, 09:01 AM   #8226
nasa258e
Recipes 
 
Nov 2011
Posts: 56
Liked 1 Times on 1 Posts


Cuvee de Tomme by Lost Abbey

 
Reply With Quote
Old 12-23-2011, 02:25 PM   #8227
pinback
Recipes 
 
Oct 2011
Greeneville, TN
Posts: 242
Liked 2 Times on 2 Posts


coffee
__________________
newby

 
Reply With Quote
Old 12-23-2011, 05:02 PM   #8228
BenS
Recipes 
 
Mar 2009
Posts: 965
Liked 32 Times on 28 Posts


Quote:
Originally Posted by pinback View Post
coffee
Lame.

Me too.

 
Reply With Quote
Old 12-23-2011, 08:16 PM   #8229
milldoggy
Recipes 
 
Mar 2008
Pottstown, Pa
Posts: 2,294
Liked 111 Times on 84 Posts


Avery salvation while I am chilling my hefe.

Sent from my DROID2 GLOBAL using Home Brew Talk
__________________
My E-Herms

My hop stopper

 
Reply With Quote
Old 12-23-2011, 08:22 PM   #8230
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
HBT_LIFETIMESUPPORTER.png
 
Qhrumphf's Avatar
Recipes 
 
Apr 2011
Arlington (DC), VA
Posts: 13,147
Liked 3329 Times on 2391 Posts


Hydrometer sample of my Belgian wit. Used Wyeast 3463 Forbidden Fruit for the first time, really happy with the results.


__________________
Next: House Dark Mild, ESB, and Best Bitter
Primary: Wheat Dark Mild, English IPA, House Ordinary Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond, Oat Dark Mild
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde

 
Reply With Quote
Reply
Thread Tools



Forum Jump