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Old 12-15-2011, 01:48 AM   #7971
wolverinebrewer
 
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Jan 2011
Oxford, MI
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My All Centennial IPA. It's the last one.
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Old 12-15-2011, 01:51 AM   #7972
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Quote:
Originally Posted by wolverinebrewer View Post
My All Centennial IPA. It's the last one.
I know the feeling. I just killed my last CDA. One of my better brews.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 12-15-2011, 02:02 AM   #7973
ErkenneDichSelbst
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Feb 2011
Kingwood, TX
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NB Snow Day.
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Two Ton Craft Brewery

In Heaven There Is No Beer

 
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Old 12-15-2011, 02:21 AM   #7974
DannPM
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Jan 2011
Pittsburg, KS
Posts: 1,867
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Boulevard Pilsner
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Time to have some fun

 
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Old 12-15-2011, 02:38 AM   #7975
mikeysab
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Aug 2009
staten island
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old forhorn
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We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter.
Mikeysab on untappd.

 
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Old 12-15-2011, 02:59 AM   #7976
sKafifer
 
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Dec 2011
Phoenix, Arizona
Posts: 137
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last night i went to papago brewery and tried their "El Robusto" (which on the menu they listed as a american black ale, but on their website they listed as a porter) - delicous! bought a growler...then we cruised on over to 4peaks brewery and tried their winter seasonal "winter wobbler" a rye barleywine rated at 10.2%abv....so smooth!

 
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Old 12-15-2011, 03:52 AM   #7977
MN_Jay
 
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Apr 2008
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Moose drool

 
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Old 12-15-2011, 03:56 AM   #7978
Walker
I use secondaries. :p
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Sep 2005
Cary, NC
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A homebrew following a friend's recipe. I don't remember what his original name for the beer was, but all of us call it "Crack Rocks".
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Old 12-15-2011, 04:04 AM   #7979
bengerman
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Feb 2011
Redmond, Washington
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Quote:
Originally Posted by Walker View Post
A homebrew following a friend's recipe. I don't remember what his original name for the beer was, but all of us call it "Crack Rocks".
goes well with your avatar....



i'm having Diamond Knot's Vienna, soon to be followed by McTarnahan's HumBug

 
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Old 12-15-2011, 04:12 AM   #7980
BrewKnurd
 
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Mar 2011
Prairieville, LA
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one of the last bottles of a pale ale i made maybe 6 months ago. back when it was young, it really had too much grapefruit flavor. That's faded, and its way overcarbed, and as a result, at this point, its a lot like a poorly done saison.
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