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Old 12-09-2011, 03:55 AM   #7871
pigdog
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My own creations; american amber ale, and roasted warrior pale ale. While boiling an oatmeal coconut stout. Can't wait to try this one!!


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Old 12-09-2011, 04:24 AM   #7872
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my saison,I think these could blow if they hit temps around 70 next summer bettter drink them or chill them while they are this good currently, took two months til they hit goodness. Slight foaming now, but creamy and tastey. I got my eye on you Mr.Saison! Dont blow out your tasteyness so soon.Keep it together while its good my friend. Whats up with that crud ring in the bottles t-58?Will it get worse or just sit on top?


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Old 12-09-2011, 04:29 AM   #7873
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Since I'm at work at the moment I'm drinking a cup of sensao coffee and smoking dunhill 965 out of one of my favorite don Carlos pipes. When I get home however, I have a heffe on tap along with my wife's Irish red. If I'm feeling too lazy to run out to the brewery I'll grab a big glass of Budweiser challada.
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Old 12-09-2011, 04:37 AM   #7874
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Quote:
Originally Posted by overdbus
Sierra Nevada Torpedo's
Me too!
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Old 12-09-2011, 07:04 AM   #7875
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Just got to Oakland yesterday, and made sure to pick up Pliny the Elder as soon as I could.

Very, very good, but overhyped IMO.
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Old 12-09-2011, 07:07 AM   #7876
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Brother Thelonius. Must be super-fresh, because the last few I've had were definitely not this pungent (in a good way, mind you)!
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Old 12-09-2011, 07:30 AM   #7877
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I 've had 2 - two hearted clones, 2 shots of Flor de Cana rum and now a third two hearted has made it into my hand...to bad I have work tomorrow.
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Old 12-09-2011, 07:43 AM   #7878
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Dogfish Head 90min IIPA
I find more sweet than bitter but still delicious
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Old 12-09-2011, 03:28 PM   #7879
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My homebrewed Bam Biere clone
And? How's it drinking. Mine is great, but I got some seriously uneven carb levels in my bottles. Next time I'm kegging this.
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Old 12-09-2011, 03:36 PM   #7880
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And? How's it drinking. Mine is great, but I got some seriously uneven carb levels in my bottles. Next time I'm kegging this.
It was the first bottle I popped. Opened it right at 3 weeks after bottling so I had low expectations for a beer that finished that low and had to be re-yeasted, still minimally carbed. It's a bit more sour than the JP version, but it'll be a nice beer when it's ready.


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