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Old 11-18-2011, 07:55 AM   #7471
Kosch
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Deschutes Jubelale, good choice I suppose while waiting for the "winter storm" to hit.


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Old 11-18-2011, 08:42 AM   #7472
Rockape66
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Ovila Abbey Saison, absolutely yummy. Cyling through my three brews: Late Hopped APA(delicious, grapefruit front with nice malty backbone), Scottish Ale(smoky flavor didn't come through, but very good drinking ale), and Northern English Brown Ale(incredible).


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Old 11-18-2011, 12:18 PM   #7473
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Quote:
Originally Posted by drummerguysteve View Post
I wish I could get some more Pumpking right now.
My local beer store has around a half dozen bottles of Pumking left. If you're in dire need, I am sure I could get some of these "live yeast cultures" to you in Seattle (from the Detroit area).
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Old 11-18-2011, 02:41 PM   #7474
copyright1997
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Quote:
Originally Posted by bengerman View Post
5.5 gallon batch
i won't give amounts on the m.o., due to my terrible efficiency....
but OG was 1.045, mashed at 152 for 60 minutes.
3 oz of 5.2 fuggles @ 60
.5 oz of 5.2 @ 15
1 oz 4.5 @ 5
(had fuggles from different suppliers)
carbed to 2.3, which i find to be perfect.
had one yesterday and i wasn't impressed, but it had only been chilling for an hour or so. two this evening and they are delicious. pairs well with phad thai and tabasco flavored pringles.
Thanks. I will play with grain bill amounts using beersmith and my own process effeciency at what target OG I want.
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Old 11-18-2011, 03:49 PM   #7475
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Quote:
Originally Posted by DGibb

My local beer store has around a half dozen bottles of Pumking left. If you're in dire need, I am sure I could get some of these "live yeast cultures" to you in Seattle (from the Detroit area).
Thanks for the offer, but I think I'll just stock up more next year. I'd love more, but the shippings probably a bit much. Besides, our pumpkin-beer Halloween party is already past.

Thanks for the offer though!
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Old 11-18-2011, 06:12 PM   #7476
Andrewtherooster
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A strong smoked copper ale I brewed for camping this fall, but we never went camping so I've got a ton of it. It's basically a strong Marzen with smoked malt and US-05. Not sure what else to call it.
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Old 11-18-2011, 08:50 PM   #7477
warex
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Firestone double barrel ale.
What a disapointment.
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Old 11-18-2011, 09:33 PM   #7478
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Just finished a kolsch, thinking I'll welcome in a week of vacation with some Laphroaig quarter cask.
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Old 11-19-2011, 12:12 AM   #7479
BenS
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A kolsch as well. Tastes like mango and pineapple. Not quite a winter warmer but they sure do go down easy.
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Old 11-19-2011, 12:17 AM   #7480
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Vancouver Island Brewery - Ice Bock. 9.5% and so damn smooth!


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