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Old 11-18-2011, 07:55 AM   #7471
Kosch
 
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Sep 2011
Spokane, WA
Posts: 216
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Deschutes Jubelale, good choice I suppose while waiting for the "winter storm" to hit.

 
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Old 11-18-2011, 08:42 AM   #7472
Rockape66
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Jan 2011
Marysville, OH
Posts: 334
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Ovila Abbey Saison, absolutely yummy. Cyling through my three brews: Late Hopped APA(delicious, grapefruit front with nice malty backbone), Scottish Ale(smoky flavor didn't come through, but very good drinking ale), and Northern English Brown Ale(incredible).

 
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Old 11-18-2011, 12:18 PM   #7473
DGibb
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Jul 2011
Livonia, MI
Posts: 325
Liked 29 Times on 25 Posts


Quote:
Originally Posted by drummerguysteve View Post
I wish I could get some more Pumpking right now.
My local beer store has around a half dozen bottles of Pumking left. If you're in dire need, I am sure I could get some of these "live yeast cultures" to you in Seattle (from the Detroit area).

 
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Old 11-18-2011, 02:41 PM   #7474
copyright1997
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Jul 2011
Albany, NY
Posts: 1,396
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Quote:
Originally Posted by bengerman View Post
5.5 gallon batch
i won't give amounts on the m.o., due to my terrible efficiency....
but OG was 1.045, mashed at 152 for 60 minutes.
3 oz of 5.2 fuggles @ 60
.5 oz of 5.2 @ 15
1 oz 4.5 @ 5
(had fuggles from different suppliers)
carbed to 2.3, which i find to be perfect.
had one yesterday and i wasn't impressed, but it had only been chilling for an hour or so. two this evening and they are delicious. pairs well with phad thai and tabasco flavored pringles.
Thanks. I will play with grain bill amounts using beersmith and my own process effeciency at what target OG I want.

 
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Old 11-18-2011, 03:49 PM   #7475
drummerguysteve
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Jul 2010
Seattle, Washington
Posts: 593
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Quote:
Originally Posted by DGibb

My local beer store has around a half dozen bottles of Pumking left. If you're in dire need, I am sure I could get some of these "live yeast cultures" to you in Seattle (from the Detroit area).
Thanks for the offer, but I think I'll just stock up more next year. I'd love more, but the shippings probably a bit much. Besides, our pumpkin-beer Halloween party is already past.

Thanks for the offer though!

 
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Old 11-18-2011, 06:12 PM   #7476
Andrewtherooster
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Mar 2011
Grand Rapids, MI
Posts: 227
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A strong smoked copper ale I brewed for camping this fall, but we never went camping so I've got a ton of it. It's basically a strong Marzen with smoked malt and US-05. Not sure what else to call it.

 
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Old 11-18-2011, 08:50 PM   #7477
warex
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Sep 2011
burlington, washington
Posts: 82
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Firestone double barrel ale.
What a disapointment.

 
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Old 11-18-2011, 09:33 PM   #7478
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
Posts: 13,366
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Just finished a kolsch, thinking I'll welcome in a week of vacation with some Laphroaig quarter cask.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 11-19-2011, 12:12 AM   #7479
BenS
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Mar 2009
Posts: 973
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A kolsch as well. Tastes like mango and pineapple. Not quite a winter warmer but they sure do go down easy.

 
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Old 11-19-2011, 12:17 AM   #7480
JasonToews
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Jun 2010
Abbotsford BC
Posts: 420
Liked 7 Times on 7 Posts


Vancouver Island Brewery - Ice Bock. 9.5% and so damn smooth!

 
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