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Old 11-18-2011, 05:08 AM   #7461
bengerman
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Feb 2011
Redmond, Washington
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Quote:
Originally Posted by drummerguysteve

That would be a very nice combination for a SMaSH. I'm drinking a Bighorn Pumpkin now, it's pretty... meh. Not bad, but not really good. I wish I could get some more Pumpking right now.
Was that in reference to my mo/fuggle?
Because it is delicious, and I'm upset I only put 2 in the fridge.


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Old 11-18-2011, 05:15 AM   #7462
Gunrunner
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Oct 2011
Windsor, ca
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An IPA all Amarillo Hops with a 67.2 IBU. I think I will brew this one again.


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Old 11-18-2011, 05:15 AM   #7463
drummerguysteve
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Jul 2010
Seattle, Washington
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It was in reference to the M/O and Fuggle SMaSH. I didn't want to quote again, in fear of grabbing yet another wrong quote. It could be a slight buzz, or my phone. I don't want to incorrectly say it's my phone for sure. I do think that's the case though.

At any rate, I'm sorry you don't have more available to you right now. I think that an M/O SMaSH could make a world-class bitter. I love beers that showcase either of those ingredients.

 
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Old 11-18-2011, 05:28 AM   #7464
copyright1997
HBT_LIFETIMESUPPORTER.png
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Jul 2011
Albany, NY
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Quote:
Originally Posted by bengerman View Post
Marris otter/fuggle SMaSH
recipe please. Yes, I know MO + fuggle.
Well, a bit more detail on amounts and when would be appreciated. Have plenty of MO and Fuggle (as well as other hops) and have been meaning to do a SMaSH.
Thanks.

 
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Old 11-18-2011, 05:28 AM   #7465
SS_Brewing_Co
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Nov 2011
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Firestone's Double Jack. Mind = blown. Best double IPA I have ever had

 
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Old 11-18-2011, 05:31 AM   #7466
fletchsj
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Dec 2010
Beaverton, OR
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Quote:
Originally Posted by SS_Brewing_Co View Post
Firestone's Double Jack. Mind = blown. Best double IPA I have ever had
agree ^ Mind blowingly good. If you haven't tried it yet get your hands on Laurelwood Brewing Workhorse it's 7.5% so pretty close to double, But, it's delish!

 
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Old 11-18-2011, 05:34 AM   #7467
bengerman
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Feb 2011
Redmond, Washington
Posts: 718
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Quote:
Originally Posted by copyright1997 View Post
recipe please. Yes, I know MO + fuggle.
Well, a bit more detail on amounts and when would be appreciated. Have plenty of MO and Fuggle (as well as other hops) and have been meaning to do a SMaSH.
Thanks.
5.5 gallon batch
i won't give amounts on the m.o., due to my terrible efficiency....
but OG was 1.045, mashed at 152 for 60 minutes.
3 oz of 5.2 fuggles @ 60
.5 oz of 5.2 @ 15
1 oz 4.5 @ 5
(had fuggles from different suppliers)
carbed to 2.3, which i find to be perfect.
had one yesterday and i wasn't impressed, but it had only been chilling for an hour or so. two this evening and they are delicious. pairs well with phad thai and tabasco flavored pringles.

 
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Old 11-18-2011, 05:41 AM   #7468
Mongrel
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Oct 2010
Sisters, Oregon
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Quote:
Originally Posted by SS_Brewing_Co View Post
Firestone's Double Jack. Mind = blown. Best double IPA I have ever had
Firestone Walker's Double Jack is a thing of beauty.

Having HUB's Rise-Up Red.

 
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Old 11-18-2011, 05:45 AM   #7469
SS_Brewing_Co
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Nov 2011
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No I have not tried it but will now be on the lookout. Another mind = blown beer from around these parts is just outstanding IPA by kern river brewing co. I wouldn't go as far as saying its AS good as double jack but it's pretty damn good.

 
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Old 11-18-2011, 05:45 AM   #7470
DannPM
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Jan 2011
Pittsburg, KS
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Ben, I know what I've read but I'd like to hear your description of a pure mo brew.


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