What are you drinking now? - Page 737 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?

Reply
 
Thread Tools
Old 11-13-2011, 08:10 PM   #7361
BrewKnurd
 
BrewKnurd's Avatar
Recipes 
 
Mar 2011
Prairieville, LA
Posts: 2,765
Liked 245 Times on 203 Posts


Double Bastard
__________________
Fake it til you make it.

 
Reply With Quote
Old 11-13-2011, 08:10 PM   #7362
biestie
 
biestie's Avatar
Recipes 
 
Jul 2010
Marion, IA
Posts: 388
Liked 33 Times on 26 Posts


I'm pretty sure that's the one I'm drinking, although I thought the only reference to whiskey the Brewer made was because of the peated malt... nevertheless, I'm pretty excited to be able to bring home a sixer of locally brewed Munich helles or dunkel when they build their brewery. If only they'd brew a schwarzbier I'd be in heaven.

 
Reply With Quote
Old 11-13-2011, 08:26 PM   #7363
Andrewtherooster
Recipes 
 
Mar 2011
Grand Rapids, MI
Posts: 227
Liked 6 Times on 5 Posts


I am not drinking because of how much I drank last night. It all just tasted so good.

 
Reply With Quote
Old 11-13-2011, 08:31 PM   #7364
ChillWill
Recipes 
 
Jan 2011
Sheffield, South Yorkshire
Posts: 869
Liked 23 Times on 19 Posts


Quote:
Originally Posted by Andrewtherooster
I am not drinking because of how much I drank last night. It all just tasted so good.
+1 although it was mostly spirits (pub golf!). Drank an awful lot but feel reasonable today, few days off for me I think.

 
Reply With Quote
Old 11-13-2011, 08:40 PM   #7365
Airborneguy
Adjunct of the Law
HBT_LIFETIMESUPPORTER.png
 
Airborneguy's Avatar
Recipes 
 
Sep 2009
Isle of Staten
Posts: 10,886
Liked 854 Times on 626 Posts


A 100% wild ale that I received from JLem in a swap. Very interesting beer!
__________________
Fermentor(s):
Lagering:
Bottled: Atonement Brown Porter

 
Reply With Quote
Old 11-13-2011, 08:59 PM   #7366
jhart94949
HBT_SUPPORTER.png
 
jhart94949's Avatar
Recipes 
 
Jun 2011
Novato, CA
Posts: 320
Liked 36 Times on 26 Posts


Lagunitas IPA at the bar watching the Broncos beat the Chiefs !! They are making me drink out of a 49ers glass! WTF

Click image for larger version

Name:	ForumRunner_20111113_125848.jpg
Views:	92
Size:	16.1 KB
ID:	38321

 
Reply With Quote
Old 11-13-2011, 09:38 PM   #7367
jonmohno
Registered User
Recipes 
 
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
Liked 417 Times on 367 Posts


Quote:
Originally Posted by biestie View Post
A growler of Wooden Nickel Scottish Peated Lager. It's from a little brewpub in Mcgregor, IA. They're building a brewery in Coralville that'll make them the largest brewer in ia. This particular beer has Scottish malts coupled with German lager yeast and hops. It's quite tasty, and the rest of their beers are very good too (i really like their Munich Helles). I gotta hand it to them, a small brewpub that brews mainly German Lagers.
Tried the jackknife on tap,it was great.When is the Coralville brewpub finishing?

 
Reply With Quote
Old 11-13-2011, 10:07 PM   #7368
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
HBT_LIFETIMESUPPORTER.png
 
Qhrumphf's Avatar
Recipes 
 
Apr 2011
Arlington (DC), VA
Posts: 13,361
Liked 3424 Times on 2445 Posts


Relaxing with my imperial stout.
__________________
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
Reply With Quote
Old 11-13-2011, 10:37 PM   #7369
DannPM
Recipes 
 
Jan 2011
Pittsburg, KS
Posts: 1,867
Liked 23 Times on 20 Posts


That's a pretty good way to get relaxed lol
__________________
Time to have some fun

 
Reply With Quote
Old 11-13-2011, 10:40 PM   #7370
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
HBT_LIFETIMESUPPORTER.png
 
Qhrumphf's Avatar
Recipes 
 
Apr 2011
Arlington (DC), VA
Posts: 13,361
Liked 3424 Times on 2445 Posts


Had a couple of my CDAs while brewing earlier today. And now I'm 3/4 through a bomber of this 10% roasty monster. So I'm feeling pretty good.
__________________
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
Reply With Quote


Reply
Thread Tools



Forum Jump