What are you drinking now? - Page 727 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?

Thread Tools
Old 11-09-2011, 10:36 PM   #7261
Apr 2011
Joliet, Illinois
Posts: 192
Liked 6 Times on 6 Posts

I just tapped my Nugget/Simcoe/Cascade IPA...it is very nice...5.6%abv. I am very proud of myself...this is one of the first recipes I've written myself.

Reply With Quote
Old 11-09-2011, 11:09 PM   #7262
Oct 2011
Windsor, ca
Posts: 188
Liked 4 Times on 4 Posts

I am drinking an all Sazz Pils. I am enjoying it but need to hurry because I have a English brown I need to keg and I am out of kegs. I also have on tap an Amerilo IPA and a hard cider but both are still full so I am letting them sit till I get my pils finished off. I hope to kill off the last gallon tonight. wish me luck.
The Gunrunner
If you are going to be stupid then you better be tough.

Reply With Quote
Old 11-09-2011, 11:39 PM   #7263
Bubba's Avatar
Oct 2009
Posts: 492
Liked 14 Times on 13 Posts

Bear Republic Racer 5 IPA because im all out of my house pale ale....for now

Reply With Quote
Old 11-09-2011, 11:49 PM   #7264
Aug 2008
Norton, mass.
Posts: 2,705
Liked 239 Times on 203 Posts

Having a Hobgoblin dark ale clone from this past summer. Needs a li'l tweekin'...

Reply With Quote
Old 11-10-2011, 01:55 AM   #7265
BrewKnurd's Avatar
Mar 2011
Prairieville, LA
Posts: 2,763
Liked 245 Times on 203 Posts

Stone Sublimely Self Righteous
Fake it til you make it.

Reply With Quote
Old 11-10-2011, 02:05 AM   #7266
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,507
Liked 3475 Times on 2479 Posts

A bomber of my imperial stout. Will probably be my only beer for the night
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

Reply With Quote
Old 11-10-2011, 03:07 AM   #7267
Apr 2008
Posts: 194
Liked 3 Times on 3 Posts

Originally Posted by copyright1997 View Post
What recipe did you use for the Lagunitas IPA? Thanks.
Originally Posted by burninmules View Post
Two weeks? I wish my kegs would last that long... I usually get 1 week out of a 5 gallon batch unless it was less than par.
The recipe is from the BYO 250 clone magazine. So, if I get in the doghouse over blowing a keg in two weeks, I'll just say Burninmules did it in a week.... yeah, that's the ticket!

Reply With Quote
Old 11-10-2011, 03:08 AM   #7268
Jan 2011
Pittsburg, KS
Posts: 1,867
Liked 23 Times on 20 Posts

Some less than stellar, but acceptable, spiced Belgian pale ale
Time to have some fun

Reply With Quote
Old 11-10-2011, 07:54 PM   #7269
Mar 2011
Laramie, Wyoming
Posts: 1,860
Liked 687 Times on 439 Posts

My home brewed Imperial Chocolate Stout. Hands-down best beer I've brewed so far.

Reply With Quote
Old 11-10-2011, 09:15 PM   #7270
Senior Member
CGVT's Avatar
Jun 2011
Spanish Fort, AL
Posts: 2,342
Liked 894 Times on 536 Posts

New Belgium Hoptober Niiiiiiiice
"Filled with mingled cream and amber I will drain that glass again. Such hilarious visions clamber through the chambers of my brain--Quaintest thoughts--queerest fancies come to life and fade away; Who cares how time advances? I am drinking ale today"-Edgar Alan Poe

My Keezer build: http://www.homebrewtalk.com/f51/keez...y-turn-340755/

Originally Posted by TyTanium View Post
Do what you like, brew what you like. Don't be a tool.

Reply With Quote
Thread Tools

Forum Jump