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Old 11-09-2011, 02:42 AM   #7241
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,504
Liked 3475 Times on 2479 Posts

Will be cracking open a Samuel Smith's Oatmeal Stout in a couple minutes.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 11-09-2011, 03:59 AM   #7242
Jan 2011
Marysville, OH
Posts: 334
Liked 7 Times on 4 Posts

Tried a Stone Imperial Stout. Way too sweet for me in this season, maybe in January when it could be sub-zero weather.

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Old 11-09-2011, 04:08 AM   #7243
Jul 2009
Posts: 5,070
Liked 267 Times on 228 Posts

drinking a witbier. drooling for a new belgium snow day i have cellaring
There is no "i" in denial.

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Old 11-09-2011, 04:12 AM   #7244
Feb 2011
Redmond, Washington
Posts: 718
Liked 14 Times on 12 Posts

Just finished a snow day. Brrr is next in the queue.
Primary: Lauravender
Primary: RYE, GOD? RYE?!?
Keg: Kiss Yer Cousin Kentucky Common
Keg: Proto-Porter

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Old 11-09-2011, 04:27 AM   #7245
Sep 2011
Bakersfield, CA
Posts: 123
Liked 1 Times on 1 Posts

Double Bastard

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Old 11-09-2011, 04:36 AM   #7246
May 2009
Los Angeles
Posts: 8,216
Liked 492 Times on 397 Posts

DAB Dortmunder Export

It's #1 example in the BJCP style guidelines, so I figured I ought to get to know it.

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Old 11-09-2011, 05:01 AM   #7247
Lunchtime's Avatar
Nov 2011
springfield, missouri
Posts: 338
Liked 13 Times on 13 Posts

I'm really digging Winter Grind from the local brewery in town...@MothersBrewing. It's a coffee stout. It inspired me to do that for my next batch of home-brew.

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Old 11-09-2011, 05:06 AM   #7248
Senior Member
Jun 2011
Encinitas, CA
Posts: 861
Liked 79 Times on 69 Posts

Just drank a bomber of a friends Pliny clone that we brewed together about 3 mos ago. It was so bitter that I couldn't drink more than about 4 oz about 2 weeks after bottling. Tonight it was fantastic. A little of the aroma was gone but it still was hoppy, malty and rich. Not too bitter. Great stuff. I never believed this stuff would mellow out but, as they say, the best one is the last one. Fortunately, because I thought it was so bitter, I saved my 5 bombers. Now I have 4 more!!!!! ;-)

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Old 11-09-2011, 05:52 AM   #7249
Nov 2011
Bayonne, New Jersey
Posts: 40

Harvest Moon... would like to try and duplicate this some day.

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Old 11-09-2011, 05:54 AM   #7250
Nov 2011
LaVerne, Ca
Posts: 223
Liked 5 Times on 3 Posts

Back at it with S/N pale ale and Lagunitas Little Sumpin
just to break the corners off the night....

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