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Old 11-09-2011, 02:42 AM   #7241
Qhrumphf
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Apr 2011
Arlington (DC), VA
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Will be cracking open a Samuel Smith's Oatmeal Stout in a couple minutes.
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Old 11-09-2011, 03:59 AM   #7242
Rockape66
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Jan 2011
Marysville, OH
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Tried a Stone Imperial Stout. Way too sweet for me in this season, maybe in January when it could be sub-zero weather.

 
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Old 11-09-2011, 04:08 AM   #7243
lumpher
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Jul 2009
texas
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drinking a witbier. drooling for a new belgium snow day i have cellaring
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Old 11-09-2011, 04:12 AM   #7244
bengerman
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Feb 2011
Redmond, Washington
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Just finished a snow day. Brrr is next in the queue.
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Old 11-09-2011, 04:27 AM   #7245
Hopper450
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Sep 2011
Bakersfield, CA
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Double Bastard

 
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Old 11-09-2011, 04:36 AM   #7246
weirdboy
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May 2009
Los Angeles
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DAB Dortmunder Export

It's #1 example in the BJCP style guidelines, so I figured I ought to get to know it.

 
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Old 11-09-2011, 05:01 AM   #7247
Lunchtime
 
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Nov 2011
springfield, missouri
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I'm really digging Winter Grind from the local brewery in town...@MothersBrewing. It's a coffee stout. It inspired me to do that for my next batch of home-brew.

 
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Old 11-09-2011, 05:06 AM   #7248
Brewitt
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Jun 2011
Encinitas, CA
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Just drank a bomber of a friends Pliny clone that we brewed together about 3 mos ago. It was so bitter that I couldn't drink more than about 4 oz about 2 weeks after bottling. Tonight it was fantastic. A little of the aroma was gone but it still was hoppy, malty and rich. Not too bitter. Great stuff. I never believed this stuff would mellow out but, as they say, the best one is the last one. Fortunately, because I thought it was so bitter, I saved my 5 bombers. Now I have 4 more!!!!! ;-)

 
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Old 11-09-2011, 05:52 AM   #7249
Revlus
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Nov 2011
Bayonne, New Jersey
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Harvest Moon... would like to try and duplicate this some day.

 
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Old 11-09-2011, 05:54 AM   #7250
overdbus
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Nov 2011
LaVerne, Ca
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Back at it with S/N pale ale and Lagunitas Little Sumpin
just to break the corners off the night....

 
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