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Old 03-01-2008, 05:28 AM   #701
EricK The Red
 
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Sep 2006
Upstate NY (Southern Quebec)
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Quote:
Originally Posted by EdWort
I'm drinking a Sierra Nevada ESB. Soon to be followed by a Breckenridge IPA before I hit the hay. It's been a good day, having kegged 10 gallons of IPA. I've just got things back in order, after brewing 11 gallons of Leap Year Porter. But, but, don't forget the butts. I just finished putting on 8 Boston Butts on the eggs for tomorrows big Webelo crossover dinner. 61 pounds of pulled pork.





It's been a busy evening.

Mmmmm...pulled pork! Dammit, now I'm hungry.
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Old 03-01-2008, 05:33 AM   #702
EdWort
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Bee Cave, Texas
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Quote:
Originally Posted by erohver
Mmmmm...pulled pork! Dammit, now I'm hungry.
Yeah, me too. I have EIGHT of these on tonight. I can fit 4 in one egg.


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Old 03-01-2008, 05:35 AM   #703
Ryanh1801
 
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Mar 2007
Addison,TX
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Drinking some HB Rye IIPA.. And damn its good.

 
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Old 03-01-2008, 05:36 AM   #704
Beerrific
 
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Mar 2007
Georgia
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Bravo Red x4
Pliny the Elder Clone x2

 
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Old 03-01-2008, 05:36 AM   #705
Brewsmith
 
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Aug 2005
Torrance, CA
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Quote:
Originally Posted by EdWort
I'm drinking a Sierra Nevada ESB.
I just saw that at the store. How is it Ed?

Edit...I guess if I'm drinking, I should comment. Taddy Porter, with more to follow. Carry on...
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Old 03-01-2008, 06:10 AM   #706
bensyverson
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Jan 2008
Chicago
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really terrible jug wine -- so I can use the 1 gal bottle as a fermenter for small batches of beer!

 
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Old 03-01-2008, 06:16 AM   #707
Mustangj
 
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Oct 2006
Royal Oak, MI Michigan
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New Holland Brewing Company Black Tulip Trippel Ale.
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Old 03-01-2008, 06:57 AM   #708
BigKahuna
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Quote:
Originally Posted by bensyverson
really terrible jug wine -- so I can use the 1 gal bottle as a fermenter for small batches of beer!
Mogan David Baby...careful though It'll give you a terrible headache.
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Old 03-01-2008, 06:57 AM   #709
Cookiebaggs
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Oak Creek, WI
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A dirty martini........CO2 ran out!

 
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Old 03-01-2008, 07:18 AM   #710
archmaker
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Nov 2007
Houston
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A Orfy HobGoblin clone. Bottled it two weeks ago and threw it in the Freezer for 30 minutes. Just wanted to see how it was going to be. A little green still, but not bad.
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