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Old 10-29-2011, 04:07 AM   #7001
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Lagunitas IPA, again......Cant stop drinking it. I didn't plan my brewing out very good and I have been without a homebrew for a week now and my next one is still 5 weeks out. So Lagunitas its you and I for the next 5 weeks.


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Old 10-29-2011, 04:16 AM   #7002
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little bit of my son's moonshine bourbon .........


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Old 10-29-2011, 04:25 AM   #7003
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just finished a green flash imperial IPA, which in my mind is just about the best IPA around. after that, i'm cracking an oskar blues ten fidy.
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Old 10-29-2011, 04:28 AM   #7004
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My latest brew, a stout. That roasty deliscious goodness is right in line with our first cold snap down here!
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Old 10-29-2011, 04:42 AM   #7005
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Tonight's line up included Goose Island Pere Jaqcues, North Coast Scrimshaw , and Sierra Nevada Tumbler. All killer, no filler!!
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Old 10-29-2011, 04:52 AM   #7006
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GLBC Commodore Perry as my shift broke the company record tonight with 3,358 cases of Christmas Ale bottled. Celebration
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Old 10-29-2011, 06:10 AM   #7007
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After some great Taco's:

Started with a Cream Ale, then went to a wonderful Smoked Porter (this thing is just delicious - like a malty campfire), and now a Sweet Stout. Next up is a Belgian Specialty Ale. Then maybe another Smoked Porter before I go to bed. Or, I will just do the entire cycle again!

Oh, and the SWMBO is sipping a nice Syrah that I made last Spring. Bottled a few samples in coke bottles, one of which she is drinking.

I love my Friday beer nights.....
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Old 10-29-2011, 06:15 AM   #7008
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Chocolate oak aged yeti.

It is getting very hot as it warms, perhaps it could have used some more aging.
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Old 10-29-2011, 07:04 AM   #7009
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Southern Tier Mokah:

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Old 10-29-2011, 04:52 PM   #7010
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We'll be starting on a 12'r of Leinenkugel's fireside nut brown later. We haven't had that one yet.


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