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Old 03-01-2008, 01:21 AM   #691
RICLARK
 
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Nov 2007
Grand Ledge, Mich
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Hard Lemonade Haven't Decided if I will get into my Crooked Tree IIPA yet Might Wait for the Fight tomorrow.
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Old 03-01-2008, 01:26 AM   #692
Moonshae
 
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Jan 2008
Helmetta, NJ
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I had a pint of Bass (to compare to my Irish Lager...it's close!) and two pints of Blue Moon.
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Old 03-01-2008, 01:36 AM   #693
DeathBrewer
Maniacally Malty
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Apr 2007
Oakland, CA
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my bitter and my blood ale are ready on tap...heading home now to start sipping away!

tomorrow night i'm gonna tap the weizen for a party!

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Old 03-01-2008, 01:42 AM   #694
bigjohnmilford
bigger than most
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Oct 2007
southern mass
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I've had the taddy porter is was good. Before that I had some Portugese beers my friend gave me Super Bock and Sarges both decent malty and tasty. I just finished off a bottle of Big Foot and half a bottle swmbo didn't finish. I'm on the way to a nice buzz.

Happy Friday everyone
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Old 03-01-2008, 04:06 AM   #696
Klainmeister
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Jun 2006
Santa Fe, NM
Posts: 561
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The Bridgeport Blue Heron Pale Ale, or something of that nature....delicious, especially since i know the man who created it!
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Old 03-01-2008, 04:39 AM   #697
EricK The Red
 
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Sep 2006
Upstate NY (Southern Quebec)
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My current favorite Magic Hat. I get it for $12.99 a CASE!!!
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Primary 1: Cheesefood's Vanilla Carmel Cream Ale
Primary 2: EdWort's Apfelwein w/Montrachet
Primary 3: EdWort's Apfelwein w/Nottingham
Secondary: IPA
Kegged & Conditioning: Northern Brewer ESB
On tap: I.P.A. (BB Kit)
Bottled & aging: American Nut Brown Ale

On deck: Fat Tyre Clone, Irish Red & More IPA!

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Old 03-01-2008, 04:54 AM   #698
BigKahuna
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Feb 2008
Eastern Colorado
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I;m celebrating the completion of my 5 gallons of Leap Year Mead by brewing a cyser and drinking New Belgium Pale Ale and Fat Tire.
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Old 03-01-2008, 05:11 AM   #699
EdWort
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Jul 2006
Bee Cave, Texas
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I'm drinking a Sierra Nevada ESB. Soon to be followed by a Breckenridge IPA before I hit the hay. It's been a good day, having kegged 10 gallons of IPA. I've just got things back in order, after brewing 11 gallons of Leap Year Porter. But, but, don't forget the butts. I just finished putting on 8 Boston Butts on the eggs for tomorrows big Webelo crossover dinner. 61 pounds of pulled pork.

It's been a busy evening.

 
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Old 03-01-2008, 05:17 AM   #700
Jaybird
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Jul 2006
Nor*Cal
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just got done with laying the stone in the kitchen ,entrance and front porch moved back in the stove and trash compactor and decided to call it an evening pop a dunkel and chime in to chat... MAN I am wiped out!!! that is to much flooring for 1 guy to do by himself IMO Thank GOD for BEER!!!
JJ
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