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Old 10-28-2011, 02:10 AM   #6981
lotbfan
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Oct 2010
Tigard (Portland), Oregon
Posts: 365
Liked 38 Times on 30 Posts


nigh undrinkable 14% apfelwine



 
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Old 10-28-2011, 02:18 AM   #6982
scoundrel
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Apr 2010
Ellicott City, MD
Posts: 807
Liked 44 Times on 34 Posts


Quote:
Originally Posted by foxhound81 View Post
Drinking a pumpkin ale from my very first ever batch!
Grats bro! Keep it up!


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Old 10-28-2011, 02:22 AM   #6983
dcHokie
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Mar 2010
Washington, DC
Posts: 1,566
Liked 255 Times on 194 Posts


a dry hopped Nugget-bomb black IPA
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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison

 
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Old 10-28-2011, 02:28 AM   #6984
Mongrel
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Oct 2010
Sisters, Oregon
Posts: 1,745
Liked 238 Times on 149 Posts


Started with some Jubelale, now to try Widmer's Brrr

 
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Old 10-28-2011, 02:28 AM   #6985
Beezy
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Mar 2011
Pittsburgh, PA
Posts: 1,383
Liked 22 Times on 19 Posts


Quote:
Originally Posted by drummerguysteve

Yum. I'm drinking that now in bottles!! It's taking second place to the Elysian Pumpkin I just had, but I'd love to try it on cask.
Oh it was fantastic. I am having Punkin now and it's kinda meh after that one.

 
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Old 10-28-2011, 02:29 AM   #6986
jhart94949
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Jun 2011
Novato, CA
Posts: 320
Liked 36 Times on 26 Posts


Quote:
Originally Posted by dcHokie
a dry hopped Nugget-bomb black IPA
I want that recipe!

 
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Old 10-28-2011, 02:49 AM   #6987
Monstar
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Oct 2010
Denver
Posts: 440
Liked 35 Times on 18 Posts


First pour of my Chinook pale ale. Love this recipe.

 
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Old 10-28-2011, 03:00 AM   #6988
DannPM
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Jan 2011
Pittsburg, KS
Posts: 1,867
Liked 23 Times on 20 Posts


Quote:
Originally Posted by In-n-Out View Post
Wadda ya mean?? A cold chest ain't bad if it's full of beer.

Hope y'r feelin better soon...
Ha thanks man! I'm all better now!

Drinking Bieken by Huisbrouwerij Boelens. Second time I have had it and even more Delicious than I can remember!
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Old 10-28-2011, 03:01 AM   #6989
moose123
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Feb 2011
fort collins, co
Posts: 133

My first try at a single hop beer pretty tasty then on to try the double black ipa from odells

 
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Old 10-28-2011, 03:08 AM   #6990
dcHokie
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Mar 2010
Washington, DC
Posts: 1,566
Liked 255 Times on 194 Posts


Quote:
Originally Posted by jhart94949 View Post
I want that recipe!
Real happy with it, used half-n-half 2row & MO split for the base grain. Gives it a nice backbone and good balance.

Here's the link to the recipe: http://www.homebrewtalk.com/f69/blac...sh-ipa-277248/



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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison

 
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