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Old 10-22-2011, 01:28 AM   #6871
kbuzz
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Jan 2011
Pittsburgh, PA
Posts: 458
Liked 9 Times on 9 Posts


Finishing up a Big Hoppy Monster by Terrapin.

Don't be fooled by the title. This ain't no Imperial Red Ale...nor is it completely hop forward. The best description I would use is an American Barleywine Light. Good though.
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Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine

 
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Old 10-22-2011, 01:32 AM   #6872
PistolPete2
 
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Aug 2011
Posts: 74
Liked 4 Times on 4 Posts


Harpoon Oktoberfest. Mmmmmm!

 
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Old 10-22-2011, 02:14 AM   #6873
dcHokie
 
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Mar 2010
Washington, DC
Posts: 1,591
Liked 257 Times on 195 Posts


Quote:
Originally Posted by Skarekrough View Post
A concoction called "Boring-Ass Bitter."
mmmmm Ass Bitter
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so many sour things

 
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Old 10-23-2011, 01:13 AM   #6874
JeepDiver
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Apr 2009
Highlands Ranch, CO
Posts: 1,326
Liked 147 Times on 115 Posts


Autumn Maple clone 10% sweet potatoe beer with Maple in secondary and pumpkin spices and Belgium yeast. Goes great with football

 
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Old 10-23-2011, 01:23 AM   #6875
smokey
 
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Jan 2010
Valdosta, Georgia
Posts: 78
Liked 1 Times on 1 Posts


21st Amendment's Back in Black BIPA, which is just awesome (killed 2 cans), and just finished a glass of Stone's Smoked Porter.. also delicious.

 
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Old 10-23-2011, 01:31 AM   #6876
KIAKillerXJ
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Apr 2011
Kings Beach, CA
Posts: 251
Liked 16 Times on 10 Posts


Deschutes Jubilale

 
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Old 10-23-2011, 02:33 AM   #6877
brew_man_dan
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Sep 2011
hawkeye country
Posts: 16

leinenkugels fireside nut brown

 
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Old 10-23-2011, 03:12 AM   #6878
Bilirubin
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Jan 2011
Calgary, AB
Posts: 24

Tree Brewing's Hop Head.

Bottle my first APA on Wednesday.

 
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Old 10-23-2011, 03:12 AM   #6879
acuenca
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Jul 2011
Gainesville, Fl
Posts: 366
Liked 10 Times on 9 Posts


Sammy Smith's oatmeal stout

 
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Old 10-23-2011, 03:17 AM   #6880
phenry
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Feb 2011
Clemson, SC
Posts: 1,222
Liked 121 Times on 73 Posts


Let's see...

In the past 3 hours: Old Rasputin, Two Hearted, Stone IPA, NB Belgo, my Saison, my Witbier, and my Brown Ale.

And I've got a fridge full of even more. Hooray for fat Saturday.

 
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