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Old 10-20-2011, 11:04 PM   #6841
mikeysab
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Aug 2009
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About to get started on a cigar city bolero and a mcchouffe bbelgian brown


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We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter.
Mikeysab on untappd.

 
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Old 10-20-2011, 11:11 PM   #6842
Monstar
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Oct 2010
Denver
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Quote:
Originally Posted by mikeysab
About to get started on a cigar city bolero and a mcchouffe bbelgian brown
Dude. Yes. So jealous.



 
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Old 10-20-2011, 11:31 PM   #6843
petey_c
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AHS' 20th Anniversary porter. Mmmm.

 
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Old 10-20-2011, 11:43 PM   #6844
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Quote:
Originally Posted by petey_c
AHS' 20th Anniversary porter. Mmmm.
Pliny. Yum.
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Old 10-21-2011, 12:17 AM   #6845
mikeysab
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Quote:
Originally Posted by Monstar

Dude. Yes. So jealous.
Ahh, the mcchouffee was phenomenal. Really great beer. Its like a scotch ale mixed with a brown and a saison. Really well done. My new obsession is aging, so I.ll lock up a couple for a few years. On that note, the bolita (formerly mistakenly known as bolero) could use some aging. Its got a harsh coffee like flavor i'm nott diggng. I think some age on it would help
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Originally Posted by Yooper
We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter.
Mikeysab on untappd.

 
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Old 10-21-2011, 12:26 AM   #6846
jfr1111
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Sep 2010
Quebec, Quebec
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Orfy's porter. It's good but I feel it is missing a little "something": maybe it's the yeast. I used US-05...

 
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Old 10-21-2011, 12:32 AM   #6847
lumpher
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texas
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whiskey-barrel porter
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Old 10-21-2011, 12:42 AM   #6848
mrgstiffler
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May 2009
Newberg, OR, Cascadia
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Ninkasi Sleigh'r Dark Double Alt.

mmm mmm good!
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Old 10-21-2011, 12:43 AM   #6849
WBishop
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Jun 2011
Hopedale, Illinois
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Northern Brewer Nut Brown Ale
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Old 10-21-2011, 12:54 AM   #6850
Monstar
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Oct 2010
Denver
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Quote:
Originally Posted by mikeysab

Ahh, the mcchouffee was phenomenal. Really great beer. Its like a scotch ale mixed with a brown and a saison. Really well done. My new obsession is aging, so I.ll lock up a couple for a few years. On that note, the bolita (formerly mistakenly known as bolero) could use some aging. Its got a harsh coffee like flavor i'm nott diggng. I think some age on it would help
Ill bet. Belgian brown sounds awesome!



 
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