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Old 10-17-2011, 02:28 AM   #6821
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Been a whirlwind night. 2004 and 2010 brooklyn monster shared with my cousin. Then split a 2008 world wide stout. Then drank a 2010 world wide stout alone. Now enjoying a chimay red.


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Old 10-17-2011, 02:45 AM   #6822
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I get to finally say I am drinking nothing but homebrew tonight. I tasted an IPA that needs just a bit more bottle conditioning and an American Ale that I have indulged in heavily.


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Old 10-17-2011, 02:52 AM   #6823
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Breckenridge Avalanche. First time I've ever seen it on the shelves here.
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Old 10-17-2011, 05:10 AM   #6824
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Drinking a 15th Anniversary Ale from Real Ale Brewing Co. It's an Imperial Stout
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Old 10-17-2011, 07:21 AM   #6825
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I got the Real Ale RIS the day it came out from the Specs near Bee Cave. It was some good stuff. I hope they make the jump into darker beers soon!
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Old 10-17-2011, 05:41 PM   #6826
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Quote:
Originally Posted by mikeysab
Been a whirlwind night. 2004 and 2010 brooklyn monster shared with my cousin. Then split a 2008 world wide stout. Then drank a 2010 world wide stout alone. Now enjoying a chimay red.
Nice, very nice.
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Old 10-18-2011, 12:38 AM   #6827
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drankin' on a New Belgium LOF Super Cru with a bomber of an 09 homebrewed RIS on deck, coupled with some brewing tasks...making 2 yeast starters & starting a sour mash, with MNF teed up
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Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison
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Old 10-18-2011, 01:26 AM   #6828
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The first of my 10% Belgian Golden Strong, named Elle after my childhood crush Elle McPherson. Way more drinkable than it should be.
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Keg 2 - Falconer's Flight IPA
Keg 3 - Chocolate Porter
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Old 10-18-2011, 02:47 AM   #6829
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Stingo(meh)followed by a 2 hearted,Lakefront Eastside-pretty good,Great lakes commodore perry-nice.Why is there so much good beer that has been neglected? Oh its BMC fault,of course.On a mission to get some Potosi pumpkin on tap/growler before its dead winter! Hope its good my local pumpkin was almost a dumper and first growler ive ever got because they started canning but not this and see why,mine was better? i dindt even try that hard,wow. Also,stingo? really i made my first english strong and it was similar but better bittering,wow homebrew reallly can equal up to big brew,when not trying.
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Old 10-18-2011, 03:27 AM   #6830
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I started off enjoying the Mountain Irish Red I made, but realized my stock was getting low watching my Dolphins lose to the most hated Jets, and switched to the Avery IPA.


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