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Old 10-16-2011, 01:42 AM   #6801
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Hitachino Nest White ale.Pretty different seing a Japenese ale out there.Its pretty good for a wit beer.American beers still rock though for shure.Wasnt impresed with their redrice ale.Im shure all the countries are hard at work in progress.I like a good beamish from Ireland as well as a few germans/few english. I guess the availibilty is limited so,of course we get the upperhand, just not real current what the hell is going on in the world.Ha

 
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Old 10-16-2011, 01:42 AM   #6802
MyNameIsPaul
 
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Jul 2010
Tomball, TX
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Quote:
Originally Posted by JeepDiver

That is just wrong to do good bourbon that way
Sorry man, I had a double brew day and I'm whooped! I need the caffeine!

 
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Old 10-16-2011, 01:42 AM   #6803
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Drinking a session APA. About to crack open a bottle of Balvenie 15 year single cask.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 10-16-2011, 01:46 AM   #6804
Aschecte
Brewtus Maximus
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Feb 2011
Florida, NY
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Quote:
Originally Posted by Qhrumphf View Post
Haven't tried the newest release, but I had the 2010 and a bottle of 2008 that had been aged 2 years. It's worth a try if you love hops, but honestly I think it's terribly overrated.
Without a doubt overrated !!! it's not a bad beer by any means as long as you enjoy a strong flavor though I feel it's more of a barleywine than an IPA. DFH ws very smart though it's a very limited release so a lot of buzz circulates about it and BOOOMMM !!!! it sells out in like a day. very smart Mr. Calagione.
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Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles

 
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Old 10-16-2011, 02:11 AM   #6805
Thehopguy
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Jun 2011
san diego, ca
Posts: 523
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Stone Smoked Porter w/ Vanilla Beans. Growler fill from Stone.
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On Deck: Double IPA, GTBT V3
Primary: GTBT APA
Bottled: GTBT V2, GTBT V1, Black IPA, Centennial IPA, Pumpkin Ale, Badboy IPA, Simarillo APA

 
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Old 10-16-2011, 02:11 AM   #6806
Dilligans
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Jun 2011
Acworth, Ga
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Out of home brew fermenting a pumkin ale and rye ipa drinking my fav commercial beer yuengling

 
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Old 10-16-2011, 02:20 AM   #6807
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Gumballhead.Good lord! and to think a DFH 60 min use to be my fav,long time go.

 
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Old 10-16-2011, 05:46 AM   #6808
XtremeBrew
 
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Aug 2008
Kemah, Texas
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Saint Arnold Pumpkinator. A delicious Pumpkin Imperial Stout. Will be followed by Clown Shoes Lubrication Ale
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Anodyne Brewing Company Houston,Texas

 
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Old 10-16-2011, 05:54 AM   #6809
voltin
Beholden to the Yeast
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Jul 2011
Lubbock, TX
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Centennial Cascade Pale Ale (APA) brewed at the beginning of Sept. Awesome nose, but the taste is a little one dimensional. Not bad for my 3rd AG, and first attempt at the recipe.

 
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Old 10-16-2011, 06:49 AM   #6810
Whut
Get off my lawn.
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Mar 2009
Peoria, AZ
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Three Philosophers.

 
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