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Old 11-09-2013, 02:41 AM   #67381
jak1010
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It's damn good! The coffee and Almond Joy flavors remind me of Hawaii.

I need to name it now. Any suggestions?
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If it can be brewed, I'm interested.

 
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Old 11-09-2013, 02:42 AM   #67382
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An opus X with DDBA

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Old 11-09-2013, 02:42 AM   #67383
NIZZLE
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Quote:
Originally Posted by jak1010 View Post
It's damn good! The coffee and Almond Joy flavors remind me of Hawaii.

I need to name it now. Any suggestions?
Aloha!!

 
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Old 11-09-2013, 02:43 AM   #67384
Cider123
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I was just drinking a plain old cup of coffee. Just got back from freezing my @ss off at a evening football game. Last thing I wanted when I got home was a cold beer.

As for the post above. A big drinker around these parts (for the ladies anyway) is Allen's coffee brandy and milk with ice. Those of us with a sense of humor might refer to it as "Fat @ss in a glass".
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Old 11-09-2013, 02:43 AM   #67385
nmendres
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Nov 2013
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Milk Chocolate Stout is the brew this weekend. Plus we're still drink the last few bottles of Hefeweizen.

I have a coffee stout in the fermenter.

 
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Old 11-09-2013, 02:44 AM   #67386
NIZZLE
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An opus X with DDBA
You bastard how's that stick?

 
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Old 11-09-2013, 02:44 AM   #67387
jonmohno
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Delicious ass homebrewed Irish Cream Stout aged and best aroma in a stout I have ever had! Not quite as tastey as a Narwal but hey, thats an imperial. mines like a 6% or less hard to match that. Still was very delicous and well worth a 2 yr age with only > a sixer of it to go.

Now on to an aged Orange wheat beer,got some b viatamins thing going on-think it reached its peak some while ago. Still a pretty decent beer and more so for a wheat,Ive had worse commercial wheat beers. Its good but just B-vitamins-which age did not do this kindly most likely. Only got like 2 left so will be sticking those in the fridge soon. Must get more aged homebrew to try out of beer fridge... and into my face.

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Old 11-09-2013, 02:44 AM   #67388
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Number 3 playing ping pong in the basement

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Old 11-09-2013, 02:46 AM   #67389
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This is quite tasty!

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#stoutday number four
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Old 11-09-2013, 02:48 AM   #67390
campbelldm1
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Jan 2013
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I poured half of a hb stout and have been adding some hb pumpkin ale as I go. I'm coming up with something good here

 
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