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Old 09-04-2011, 03:14 AM   #6111
burninmules
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Apr 2011
Joliet, Illinois
Posts: 192
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Homebrewed black ipa.

 
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Old 09-04-2011, 03:57 AM   #6112
xsists
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Nov 2006
Waukesha, WI
Posts: 379
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I'm drinking a SN Pale Ale out of a Mikes Hard Lemonade glass at some ****ty bar..

 
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Old 09-04-2011, 04:06 AM   #6113
Qhrumphf
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Apr 2011
Arlington (DC), VA
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Magic Hat HIPA. Meh.
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Old 09-04-2011, 04:55 AM   #6114
WYOBrews
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Mar 2011
Kemmerer, Wyoming
Posts: 141
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Just finished a couple Lagunitas Lucky 13's and now on to a Lagunitas Maximus IPA! Both of these are killer! I'm so impressed with Lagunitas! Killer beer and WAY respectable prices! Other breweries should take note!

 
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Old 09-04-2011, 04:59 AM   #6115
Qhrumphf
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Apr 2011
Arlington (DC), VA
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Was trying to write tasting reviews of what I've been drinking, but now I'm too drunk to care. Polishing off the night with another homebrew saison, and the ngoing to bed.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 09-04-2011, 05:01 AM   #6116
WYOBrews
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Mar 2011
Kemmerer, Wyoming
Posts: 141
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Quote:
Originally Posted by jvcjbl
Started off with Wasatch Pumpkin and didn't care for it at all. The spices were way to overwhelming and took away from the Pumpkin in my opinion. This is a lot better, and a great alternative to Dogfish Punkin.
I wish I could find a good Pumpkin beer around here! All I can get is ****ty Blue Moon Pumkin Harvest or whatever it's called. I have a pumpkin I brewed two weeks ago which I may have to check the gravity on just so I can sample the style! Never had it but I love Pumpkin!

 
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Old 09-04-2011, 09:49 PM   #6117
kozski10
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Sep 2010
Sheffield Vlg, Ohio
Posts: 37

Magic Hat. Hex Ourtoberfest.

 
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Old 09-04-2011, 11:17 PM   #6118
Hammy71
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Sep 2008
, Maryland, The Tax Me State
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Jamil's Oktoberfest. Brewed it back in March and just pulled the first glass Friday. Very nice. Gonna be hard to have some still on tap come October.
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Old 09-05-2011, 12:14 AM   #6119
mikeysab
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Aug 2009
staten island
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"Testing carbonation" on my first shot at a recipe. PM barleywine I bottled less than a week ago. At 9% abv, im shocked its even slightly carbed. Carb is good and taste is something i'm extremely proud of for my first attempt. Next up is a strong scotch ale bottled on the same day
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Old 09-05-2011, 02:43 AM   #6120
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts


Abita Jockamo Ipa, spicy robust malty hoppy well made not the average limp ipa.

 
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