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Old 12-13-2007, 07:01 AM   #591
ejdischer
 
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Nov 2007
Central Connecticut
Posts: 28

Just finished bottling my Imperial Oatmeal Stout. Since I'm fresh out of homebrew, I'm drinking a Dead Guy.
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On Deck: Neutral Zone Trappist (Belgian Tripel)
Waiting in the Bottle: Imperial Oatmeal Stout
Drinking: Honey Chocolate Weizen (First Brew)

 
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Old 12-13-2007, 07:01 AM   #592
mikeyc
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Sep 2007
Posts: 292
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Had some Bluegrass Brewing Co. Nut Brown Ale. Then a frew of my Stone IPA clones, and a couple of Brooklyn Brewery Black Chocolate Stouts. Tasty, Tasty, Brews!!!!!!

 
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Old 12-13-2007, 07:37 AM   #593
BrewBrain
Aleforger
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Aug 2007
San Jose, CA
Posts: 1,110
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Just finished off a Hop Ottin' IPA. Now I'm off to bed.
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Old 12-14-2007, 04:23 AM   #594
shaggynuts24
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Dec 2007
Orange
Posts: 86

Pilsner Urquell (commercial)
Imperial Stout
Milk Stout
Irish Red (buddie's)
Amber Ale (mine)
Dogfish Head 120 (clone)
IPA (unknown origin)
muskeydime wine



beer club nights rock

 
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Old 12-14-2007, 04:26 AM   #595
JustDave
 
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Jun 2007
Mass.
Posts: 1,080
Liked 17 Times on 12 Posts


No beer for me tonight ... I'm relaxing with some Maker's Mark after spending a few hours shoveling (we got slammed up here in the NE).

 
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Old 12-14-2007, 04:35 AM   #596
SuperiorBrew
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Aug 2007
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I had a Goose Island Wheat and a SN Anniversary

 
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Old 12-14-2007, 04:39 AM   #597
Yuri_Rage
Gritty.
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Jul 2006
Southwest
Posts: 14,285
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Ecco Domani Chianti 2005 - not too bad for a relatively inexpensive table wine
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Old 12-14-2007, 04:42 AM   #598
Cheesefood
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Jul 2005
Poo-Poo Land
Posts: 6,748
Liked 41 Times on 29 Posts


Makers Mark.

Man I love Makers Mark.
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Old 12-14-2007, 05:27 AM   #599
vav
 
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Nov 2007
Chicago
Posts: 236
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Founders Centennial IPA
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Old 12-14-2007, 05:36 AM   #600
clemson55
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Nov 2005
Newport News, VA
Posts: 662
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Since my beer is still fermenting I drank some Sierra Nevada Celebration Ale and some Samuel Smith
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Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010

 
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