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Old 08-27-2011, 04:29 AM   #5971
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Woodford Reserve


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Old 08-27-2011, 04:30 AM   #5972
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Quote:
Originally Posted by jvcjbl
HMMM, do I dare another beer? It is 11:30 on a friday night. Yep.... REFILL!
Do it, do it, do it!!!!


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Old 08-27-2011, 04:30 AM   #5973
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Anchor Steam Liberty Ale it is. *cheers*
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Old 08-27-2011, 04:31 AM   #5974
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Widmer X-114 IPA
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Old 08-27-2011, 04:32 AM   #5975
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Widmer X-114 IPA
Have seen it, yet to have it. Just scored one of each of Clown Shoes beers today, as well as 3 bottles of Life & Limb 2
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Old 08-27-2011, 04:34 AM   #5976
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Originally Posted by Qhrumphf View Post
On the topic of Stone IPA, in case anyone wasn't aware:

http://www.homebrewtalk.com/f5/stone...oblems-265084/

Stone says they're having a chill haze problem with the IPA (among others, according to facebook folks)

That said, Stone IPA pwns Ranger. Equally confused.
Chill haze is just apperance,not taste im just saying they have a good ipa,not great they have way better beers like self righetous... on and on. they have consistanly good beer to me everything is above average to excellent.Just my little opinion though.
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Old 08-27-2011, 04:42 AM   #5977
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Quote:
Originally Posted by jonmohno View Post
Chill haze is just apperance,not taste im just saying they have a good ipa,not great they have way better beers like self righetous... on and on. they have consistanly good beer to me everything is above average to excellent.Just my little opinion though.
Not saying the chill haze has anything to do with taste. Just pointing out in case anyone cracks one open and "wtf it's hazy!" that Stone's already aware and working on it.

Back on topic, saison. Yum.
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Old 08-27-2011, 06:51 AM   #5978
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Last night I had a versa (hefe weizen), followed by home brewed Belgian dry stout made with cold steeped dark grains, delicious!
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Old 08-27-2011, 06:54 PM   #5979
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got a sam adams oktoberfest setting next to me right now.
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Old 08-27-2011, 06:56 PM   #5980
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When my wife & son come home,we'll be drinking my BuckIPA,& English Bitter I brewed in time for our 34th. Pit bbq'd rump roast with savory lime oil & seasoning,corn on the cob,& grilled taters. I figured the IPA would stand up to it well. The bitter needs another week,imo. But I fridged 10 or 11 anyway. I gots ta have it taday,y'all!.


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