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Old 09-29-2013, 06:39 PM   #58031
BrewinHooligan
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Dec 2011
Mesa, AZ
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First time with this one and really enjoy how the assertive hops play with the maltiness.

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Old 09-29-2013, 06:40 PM   #58032
1fast636
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May 2012
Carlisle, PA
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Quote:
Originally Posted by ElJefeBrews
Coachella Valley brewing co.'s Coriolis Effect imperial IPA. A local brew just released today and it is seriously world class
I like there growlers alot


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Old 09-29-2013, 06:45 PM   #58033
MrNickVT
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Dec 2012
Essex Junction, Vermont
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I can't decide between switchback or a cheap BMC. I'm going to be.
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Old 09-29-2013, 06:46 PM   #58034
mcbaumannerb
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May 2012
Phoenixville, Pennsylvania
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At a birthday party ... Dreaming of Lizard Queen...

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Old 09-29-2013, 06:47 PM   #58035
motobrewer
I'm no atheist scientist, but...
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Oct 2009
Thiensville, Wisconsin
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I can't decide between a mojito and a esb.
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Old 09-29-2013, 06:48 PM   #58036
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Blended mango and pineapple mixed with Sprite.
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Next: Milk Stout, English Nut Brown
Primary: House ESB, House Best Bitter
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Bottled: Kitchen Sink Tripel-ish-thing
Casked:
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 09-29-2013, 06:54 PM   #58037
Hello
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Aug 2013
Raleigh, North Carolina
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Quote:
Originally Posted by WesleyS View Post
Drinking water.
Went to Oktoberfest at a local brewery last night.
This is the only picture I ended up taking. It was too dark to take a picture of my schnitzel....


Attachment 151011
Buried Hatchet Stout on nitro. So good.
Quote:
Originally Posted by Fuzzymittenbrewing View Post
I think we are ok not seeing a picture of your schnitzel
Speak for yourself man!


But really, about to go kill some pints and watch some football. I've bottled my pumpkin ale using Revvy's method. Once I figured out that I was a dumbass and needed to close the valve, I stopped losing beer to the floor. I filled 10 of the bottles with about an ounce of cinnamon tea. Tasting a sample seemed to suggest it would be delicious but I didn't want to commit to the whole batch.

I really need to use the dip tube idea because from a 5 gal batch I ended up with 37 12oz bottles and 3 bombers. There was a ton of trub in the fermenter, the most I've seen yet. No complaints, just want to get all the beer I can.

Onward…

 
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Old 09-29-2013, 07:11 PM   #58038
Remmy
Drink First, Ask Questions Later
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Mar 2013
, The Constitution State
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Connecticut Huskies

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Old 09-29-2013, 07:32 PM   #58039
Billy-Klubb
HBT Berry Puncher
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Nov 2012
Windom, MN
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more of my Helles.
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Old 09-29-2013, 07:34 PM   #58040
mcbaumannerb
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May 2012
Phoenixville, Pennsylvania
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More party brews...

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